Aperitif
1898
Gin. Dry vermouth. Rosemary infused olive oil.
Dead Man's Head
Bourbon. Pear infused Cynar. Lillet.
Aperol Spritz
Aperol. Prosecco. Club.
Limoncello Spritz
Limoncello. Prosecco. Club.
Classics
Ten-Cent Man
Repo tequila. Mezcal. Agave. Chocolate & orange bitters.
The Mrs. Heit
Strawberry infused gin. Pink peppercorn. Lillet rouge. Luxardo Bitter Bianco.
Yankee Girl Sour*
Bourbon. Lemon. Egg. Red wine float.
Camp Bird Collins
Pea flower infused vodka. Cucumber. Thyme. Lime. Club.
Syracuse
Gin. Lemongrass. Basil. Lemon foam.
Tavern
Among the Willows
Watermelon tequila. Prickly pear. Lime. Honey ginger. Amaro Montenegro.
High Lonesome
Mezcal. Aperol. Yellow Chartreuse. Pineapple. Salt.
Blue Lakes Mojito
White rum. Mint. Blueberry. Lime. Club soda.
Mint Paloma
Blanco tequila. Mint. Grapefruit. Lime.
Beer
Telluride Brewing CompanyUS$ 8,00
Ask your server for full list
ModeloUS$ 8,00
CoorsUS$ 8,00
HeinekenUS$ 8,00
Premium Spirits
Premium Spirits
Ask your server for a full list of our premium spirits.
Sans Alcohol
Sans Alcohol
Ask your server for a list of our N/A options.
Wine by the Glass
Cabernet SauvignonUS$ 15,00
Scattered Peaks, Napa Valley, 2022
Pinot NoirUS$ 15,00
Outlier, Lake County, 2023
ChardonnayUS$ 15,00
Justin, Central Coast, 2023
Pinot GrigioUS$ 15,00
Cedar & Salmon, Willamette, 2022
RoseUS$ 12,00
Fleurs de Prairie, France, 2024
BubblesUS$ 12,00
Campo Viejo Cava Brut, Spain
Wine by the Bottle
Sauvignon BlancUS$ 35,00
Rutherford Ranch, Napa Valley, 2023
Sauvignon BlancUS$ 30,00
Kono, New Zealand, 2022
ChampagneUS$ 119,00
Veuve Clicquot Brut, France
RoseUS$ 59,00
Les Sarrins
ChardonnayUS$ 79,00
Rombauer, Carneros, 2023
ChiantiUS$ 25,00
Tiziano DOCG, Tuscany, 2023
Pinot NoirUS$ 45,00
Annabella, Russian River, Sonoma County, 2023
Pinot NoirUS$ 35,00
Cedar and Salmon, Willamette, 2023
Cabernet SauvignonUS$ 159,00
Caymus Cabernet
Cabernet SauvignonUS$ 75,00
Gehricke, Knights Valley, Sonoma, 2022
Cabernet SauvignonUS$ 90,00
Rutherford Ranch, 2021
Cabernet SauvignonUS$ 165,00
Austin Hope, Paso Robles, 2022
Starters
Bison EmpanadasUS$ 18,00
Green chile, cheddar, & corn served with oregano-tomatillo salsa
MeatballsUS$ 15,00
Traditional meatballs in a rich tomato sauce. Served with crostini and fresh basil
Carpaccio di ManzoUS$ 18,00
Thinly sliced beef with lemon dressing, caper cream. Arugula, cherry tomatoes & manchego. Served with crostini
Calamari FrittiUS$ 19,00
Crispy fried squid rings with zucchini & carrots, served with a duo of sauces
Pasta
Gnocchi al PestoUS$ 25,00
House-made pesto with cherry tomatoes. Topped with toasted pine nuts
Penne VodkaUS$ 26,00
Prawns and trout trimmings tossed in a creamy tomato sauce with herbs & spices
Fettuccini AlfredoUS$ 24,00
Fresh house-made fettuccine pasta in a rich alfredo sauce. Finished with a hint of nutmeg
Linguine with Elk RaguUS$ 24,00
Rigatoni pasta tossed in a hearty elk ragu. Bolognese style
Salads
BurrataUS$ 16,00
Served with seasonal fruits with crostinis
Blue Cheese and Pear SaladUS$ 16,00
Spring mix in a blue cheese dressing, port poached pears, pecans. Topped with blue cheese crumbles
Beet SaladUS$ 17,00
Spring mix tossed with orange vinaigrette, goat cheese galette, orange slices and hazelnuts
Caesar SaladUS$ 15,00
Romaine, manchego, rich caesar dressing, croutons
Chopped SaladUS$ 16,00
Chopped spring and arugula mix, tomatoes, cucumbers, avocado, pistachio. Lemon dressing with balsamic cream
Sides
Truffle FriesUS$ 7,00
Skinny potato fries drizzled with truffle oil
Roasted PotatoesUS$ 7,00
Assorted potatoes tossed in garlic and herbs
Seasonal VegetablesUS$ 7,00
Ask your server
Main Dishes
Thai TroutUS$ 30,00
Steelhead trout served on a bed of wild rice and curry sauce, garnished with cilantro, cabbage, and carrots.
RibeyeUS$ 49,00
14oz ribeye served with roasted potatoes, seasonal vegetables, porcini, shallots and compound butter.
Wagyu BurgerUS$ 22,00
Served with gouda, bacon, pickles and remoulade on a brioche bun with fries.
Quinoa BowlUS$ 24,00
Seasonal roasted vegetables with heirloom, cherry, tomato, sautéed greens, chickpeas, citrus, tahini, topped with fresh herbs.
Chicken ParmigianaUS$ 30,00
Breaded chicken breast topped with cheese, tomato and herbs, served with tomato linguine.
Kids Menu
Chicken TendersUS$ 15,00
Chicken tenders served with fries.
Marinara LinguineUS$ 12,00
Linguine noodles served with red sauce.
Pasta with ButterUS$ 12,00
Linguine noodles served with butter sauce.
Personal Cheese PizzaUS$ 15,00
Simple cheese pizza served with red sauce.
Dessert
CheesecakeUS$ 10,00
House made cheesecake, ask your server for the weekly flavor.
Panna CottaUS$ 9,00
Served with berry jam and topped with fresh berries.
Pear PocketUS$ 12,00
Puff pastry filled with pear and served with vanilla ice cream, topped with a port pear reduction.
Flourless Chocolate CakeUS$ 10,00
Chocolate cake served with whipped cream and topped with a cherry.
Dessert from the Bar
Rich Veins
Lemon, Creme de Cacao, Bourbon, Ruby Port Wine, Flamed Lemon.
Alpenglow Brulee
Espresso, Espresso Liqueur, Custard, Vodka.
Gem of the Rockies
Vodka, Blackberry Jam, Elderflower.
Dessert from the Kitchen
CheesecakeUS$ 10,00
House made cheesecake, ask your server for weekly flavor.
Panna CottaUS$ 9,00
Served with berry jam and topped with fresh berries.
Pear PocketUS$ 10,00
Puff pastry filled with pear and served with vanilla ice cream, topped with a port pear reduction.
Flourless Chocolate CakeUS$ 12,00
Chocolate cake served with whipped cream and topped with a cherry.