Star Anise

Short Orders

• Dungeness Crab CakesUS$ 9,00

  Served with Asian mixed greens and topped with tangy honey sauce and Japanese caviar

• Star Anise Fresh Spring RollUS$ 8,00

  Duck, fresh spinach, and Enoki mushrooms wrapped in rice paper with Star Anise plum sauce

• Crunchy CalamariUS$ 8,00

  Kosher salt, black peppers served with sweet and sour sauce

• Asian PotstickersUS$ 7,00

  Double-steamed, pan-fried dumplings filled with minced chicken and savory

• Veggie FritterUS$ 6,00

  Deep-fried spring rolls filled with fresh mixed veggies and served with carrot plum sauce

• Island Finger LumpiasUS$ 7,00

  Deep-fried spring rolls filled with pork and shrimp and served with carrot plum sauce

• Roti ParathaUS$ 7,00

  Grilled Indian bread with tomato, eggplant, bell pepper and zucchini, served with green curry sauce

• Asian TempuraUS$ 8,00

  Lightly battered shrimp and mixed veggies served with carrot plum sauce

• Steamed New Zealand MusselsUS$ 9,00

  New Zealand mussels steamed in aromatic herb infused broth with lemongrass white wine served with lime dipping

Skewers

• Prawn SatayUS$ 5,00

• Chicken, beef or tofu SatayUS$ 4,00

  two skewers per order

Soups + Salads

All soups are $4.50 per person All salads are $9 per person

• Thai Pumpkin Coconut Soup (Tom Ka)

  Flavored with galangal, kaffir leaf, enoki mushrooms and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu

• Thai Spicy And Sour Soup (Tom Yum)*

  Flavored with lemongrass and kaffir leaf, enoki mushrooms, and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu

• Thai Wonton Soup (Kang Jang)

  Choice of chicken or shrimp

• Green Papaya Salad*

  Tossed with grilled prawns, carrot, pineapple, tomato, peanuts and lime dressing

• Apple Salad

  Sliced fresh apple and fresh greens served with grilled lemongrass chicken breast, pine nuts and Parmesan cheese

• Crispy Duck Salad*

  Served with pineapple, ginger, red onions and chili lime dressing

• Grilled Eggplant Salad*

  Served with minced chicken & prawns topped with lime, coconut dressing

• Translucent Shiang Hai Noodles*

  Tossed with roasted chili paste, lime, and seafood

• Sliced Grilled Beef*

  Served with mixed green salad, lime juice, chili and onion

From the Wok

• Basil Minced ChickenUS$ 10,00

  Wok-fried with garlic, onion, bell pepper, and chili sweet basil

• Crispy Chicken*US$ 10,00

  And string beans wok tossed with sweet kaffir Thai chili paste

• Sri-Thai ChickenUS$ 10,00

  Marinated white meat chicken pan-fried to a tender taste in lobster sauce served on a bed of mixed veggies

• Beef with AsparagusUS$ 10,00

  Stir fried in garlic and black bean garlic sauce

• BKK Beef*US$ 10,00

  Spicy and rich sauce made from Thai chili

• Tilapia Fillet With Ginger Sauce*US$ 12,00

  Sautéed with combo mushroom, onion and touch of white wine

• Sea Food Clay PotUS$ 12,00

  Sautéed assorted seafood with garlic, onion and yellow curry powder

• Two Lover Prawn & Scallop*US$ 12,00

  Sautéed prawns, scallop, zucchini, onion, mushroom, carrot in hot oil

• Tri Taste Prawns*US$ 12,00

  Lightly battered prawns wok tossed in spiced tamarind sauce with crisped shallots garlic on the top

From the Grill

• Peanut SauceUS$ 11,00

  Grilled chicken breast on the bed of organic vermicelli and steamed vegetable topped with peanut sauce

• Aromatic Boneless Roasted DuckUS$ 13,00

  Star Anise roast duck marinated with Asian herbs served with bok choy, ginger soy sauce

• Five-Spice ChickenUS$ 12,00

  Grilled chicken on the bone marinated with Thai herbs; served with papaya salad

• Garlic & Lemon Grass B.B.Q PorkUS$ 11,00

  Grilled pork served with papaya salad

• Lamb KabobUS$ 13,00

  Marinated lamb with Thai herbs charbroiled; served w/ baby greens and peanut sauce

Chef's Favorites

• Orange ChickenUS$ 11,00

  Wok-fried crispy chicken with sweet orange sauce, topped with crispy basil leaves

• Spicy TilapiaUS$ 14,00

  Wok-fried crispy tilapia with spicy chilli sauce, coconut milk, bell pepper, onion and basil

• Crushed Sesame Scallop CurryUS$ 15,00

  Crushed scallop with baby bok choy and potato in yellow curry sauce

Curries

• Red Curry with Duck*US$ 11,00

  Honey roasted duck & pineapples simmered in red curry

• Panang Beef*US$ 12,00

  Braised short ribs slow simmered in basil, kaffir and panang sauce

• Yellow Curry with Chicken*US$ 10,00

  Mild Yellow curry chicken, carrot, potato and onion, served with cucumber salad

• Green Curry with Seafood*US$ 13,00

  Prawn, scallop, calamari, New Zealand mussels in green curry sauce, served with jasmine rice and grilled vegetables

• Pumpkin Salmon*US$ 13,00

  Charbroiled Atlantic salmon and baby bok choy, carrot, sweet basil, simmered in red peanut curry sauce and basil oil, served with jasmine rice

Buddha's Delights

Asian Veggie Mix-Cooked with your choice of

• Classic brown sauce jazzed up*US$ 9,00

  with chili and garlic

• Ginger & hellip*US$ 9,00

  ginger heats it up with touch of white wine, garlic and sweet basil

• Bangkok Red curry coconut milk*US$ 9,00

  with crispy tofu

• Top with peanut sauce and crispy tofuUS$ 9,00

Wok Tossed Noodles

• Pad ThaiUS$ 10,00

  Rice noodles with chicken, shrimp, tofu, egg, bean sprouts and lime

• Drunken*US$ 10,00

  Wide rice noodles with fresh chili, chicken, bell peppers, tomatoes and sweet basil

• Pad See UUS$ 10,00

  Wide rice noodles stir-fried with egg, broccoli and sweet soy sauce

Fried Rice

• Star Anise Fried RiceUS$ 8,00

  Fried rice with duck, pineapple, onion, tomato, egg, raisins and topped with cashew nuts

Basic Fried Rice

• TofuUS$ 9,00

• ChickenUS$ 9,00

• BeefUS$ 9,00

• ShrimpUS$ 9,00

• CrabUS$ 10,00

Sides + Rice

• JasmineUS$ 2,00

  Brown, Garlic or Sticky Rice

• Cucumber SaladUS$ 4,00

• Peanut SauceUS$ 4,00