Starter
Heirloom Tomato and Watermelon SaladUS$ 16,00
jalapeño, almond, feta, mint
Charred Broccoli & Cauliflower SaladUS$ 16,00
sunflower seed romesco, curried lemon persillade
Chloe CaesarUS$ 16,00
white anchovy chimichurri, seeded parm crisp, parmesan
Goat Cheese & Olive OilUS$ 16,00
chilies, garlic, honey, house focaccia
Beef TartareUS$ 19,00
black garlic, pickled turnip, malt vinegar potato chips
Pimento & Tasso Ham PlateUS$ 16,00
house grain mustard, pickles, fried saltines
Shrimp & Pork DumplingsUS$ 17,00
dark roux, chilies, ginger, cilantro
Entrée
Fish of the Day
green pea puree, charred carrots, citrus ginger butter, almonds
Blackened Butter-Crusted RedfishUS$ 39,00
bok choy, haricot vert, pearl onions, béarnaise
Seared Lions Mane MushroomUS$ 34,00
collard greens, grit cake, mushroom marmalade, mustard green persillade
Braised Lamb ShoulderUS$ 39,00
smashed sunchokes, castelvetrano olive pesto, creole mustard bordelaise, chargrilled okra
Slow-Cooked Pork CheeksUS$ 38,00
smokey field peas, couche couche
Roasted Hanger SteakUS$ 46,00
duck fat roasted fingerling potatoes, asparagus, au poive sauce
Twin Stack BurgerUS$ 22,00
American cheese, dijonnaise, lettuce, tomato, pickles, Charpier’s poppy seed bun