Starters
Shrimp & Scallops* ^US$ 24,95
Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce
Charcuterie BoardUS$ 27,95
Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves
Lump Crab CakesUS$ 14,95
Three lump crab cakes, fried and served with a corn relish and cajun remoulade
Mussels* ^
Sautéed in a garlic cream sauce
- ½ Lb.US$ 17,95
- 1 Lb.US$ 24,95
Onion StrawsUS$ 9,95
Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade
Truffle FriesUS$ 9,95
Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli
Soup du JourUS$ 5,95
Shrimp CocktailUS$ 17,95
8 pieces of shrimp served with our house made cocktail sauce
Salads
Available Additions: Chicken $9.95, Salmon $12.95. Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, or Ranch
Wedge*US$ 7,95
Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing
Mixed Greens*US$ 7,95
Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing
- EntreeUS$ 14,95
CaesarUS$ 7,95
Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings
- EntreeUS$ 14,95
Turf
Served with your choice of side. Toppings $2.95 Each: Horseradish Encrustment, Brandied Mushrooms, Bleu Cheese Encrustment, Onion Straws, Compound Butter, Bleu Cheese Crumbles, Creamy Horseradish, Bearnaise, Chimichurri, Armagnac Sauce, Bacon Wrap $4, Grilled Tiger Shrimp $4 ea
Filet
- 8ozUS$ 49,95
Top Sirloin
- 8ozUS$ 39,95
New York Strip
- 12ozUS$ 54,95
Cowboy Cut Ribeye
- 18ozUS$ 69,95
Chicken Breast
- 8ozUS$ 24,95
Tournedos au Poivre^US$ 47,95
Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side
Bone in Pork Chop^US$ 38,95
12 oz bone in pork chop topped with an apple demi-glace and choice of side
Mushroom Caps*US$ 20,95
Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side
Chophouse Surf & TurfUS$ 59,95
8oz Filet topped with two tiger shrimp and a garlic cream sauce, served with your choice of a side.
Surf
Pan Seared Salmon* ^US$ 27,95
8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side
Stuffed Salmon* ^US$ 29,95
8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach
Crab Cake Dinner^US$ 25,95
Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side
Lobster RavioliUS$ 26,95
Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes
Blackened Tuna* ^US$ 25,95
8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side
Chilean Sea BassUS$ 49,95
8oz grilled Chilean sea bass topped with a lemon caper butter, served with your choice of a side.
Sides
Chophouse Mashers
Featured Risotto
Broccoli
Fries
AsparagusUS$ 4,95
Truffle FriesUS$ 4,95