To Share
Mediterranean MusselsUS$ 18,00
sautéed julienned shallots, garlic, spring sweet heirloom cherry tomatoes. white wine and butter sauce with fresh thyme, torn basil, crushed red pepper.
ARTISANAL CHEESE & CHARCUTERIE PLATEUS$ 28,00
two locally sourced california cheeses, mushroom paté, smoked duck, wild boar salami
DEVILED EGGSUS$ 13,00
smoked paprika, chives, roasted garlic croutons
CRAB CAKES *US$ 17,00
dungeness crab, blue crab, piquillo aioli
First
CRISPY CALAMARIUS$ 17,00
ginger cocktail sauce, tartar sauce, lemon
FRENCH ONION SOUPUS$ 15,00
gratinéed with imported gruyère, emmental cheese, sourdough bread
Roasted Tomato SoupUS$ 11,00
brown butter croutons, creme fraiche
CLASSIC CAESAR SALADUS$ 14,00
garlic croutons, shaved parmesan, creamy anchovy dressing
- add chickenUS$ 10,00
- add salmonUS$ 15,00
Main
Bistro Greens SaladUS$ 15,00
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
- ChickenUS$ 10,00
- SalmonUS$ 15,00
- ShrimpUS$ 10,00
14oz RibeyeUS$ 65,00
Master chef choice, Creekstone premium angus steak grilled broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
Pan Seared ScallopsUS$ 39,00
Seared Hokkaido Scallops over Hen of the woods mushroom, arborio rice, miso butter, grana padano, basil oil, and shaved parmesan
Pan Roasted King SalmonUS$ 38,00
king salmon served over marinated english cucumbers, finished with a cool organic yogurt-dill sauce
BRAISED SHORT RIBUS$ 36,00
horseradish mashed potatoes, swiss chard, red wine reduction
12OZ BONE-IN PORK CHOPUS$ 39,00
Organic farro with a crisp frisée, asparagus & green bean salad with pickled red onion, topped with a grain mustard beurre blanc
FILET MIGNONUS$ 45,00
8oz angus filet, horseradish mashed potatoes, seasonal vegetables, choice of bordelaise, chimichurri or romesco sauce
Pasta PrimaveraUS$ 24,00
Penne pasta tossed with asparagus, english peas, yellow squash, sauteed in a white wine butter sauce
MARY'S ROASTED CHICKENUS$ 36,00
Pan roasted airline chicken breast, vegetable ratatouille, sautéed spinach, crispy polenta finished with tomato cream sauce
THE PARK BURGERUS$ 22,00
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
- AvocadoUS$ 3,00
- Applewood Smoked BaconUS$ 5,00
- Fried EggUS$ 4,00
Sides
Truffle Mac and CheeseUS$ 12,00
PolentaUS$ 8,00
Sautéed Seasonal MushroomsUS$ 8,00
Grilled BroccoliniUS$ 8,00
French FriesUS$ 8,00
Sweet Potato FriesUS$ 9,00
Desserts
Lemon Meringue TartUS$ 10,00
Brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce
NY Style CheesecakeUS$ 9,00
sitting on a graham cracker crumble, berry compote, black berries and mint
Chef's Chocolate TartUS$ 9,00
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
Fiorello's Organic SorbetUS$ 9,00
seasonal flavor trio
Chocolate Citrus Bread PuddingUS$ 9,00
salted maple butter pecan gelato
Seasonal Fruit CrispUS$ 10,00
seasonal fruit, spiced crumb, fiorello’s vanilla gelato
Fiorello's Organic Vanilla GelatoUS$ 9,00