The Roost

STARTERS

• SPICY CHICHARONESUS$ 3,00

  puffed-to-order & seasoned with Sriracha-Lime salt

• HOUSE PICKLESUS$ 4,00

  garlic, jalapeño, onion, mustard seed & dill

• BLISTERED SHISHITOSUS$ 6,00

  "the gamble pepper" tossed in salt & lime

• BRUSSEL'S SPROUTSUS$ 6,00

  flash fried & tossed in mustard vinaigrette

• BANGIN' CAULIFLOWERUS$ 8,00

  fresh cauliflower florets in crispy rice flour tempura tossed in a bangin' sauce of citrus & sriracha

• CHIPOTLE QUESO DIPUS$ 9,00

  white Mexican cheeses, chipotles, bacon & pico de gallo

• POLENTA BITESUS$ 9,00

  crispy parmesan polenta bites, Haystack Mountain goat cheese, house smoked tomato puree & balsamic reduction

• RED BIRD WINGSUS$ 11,00

  Red Bird Farms chicken wings fried in seasoned corn flour Buffalo | BBQ | Thai

• LENGUA & LIMEUS$ 9,00

  18 hour sous vide cow tongue, tender & fried with habeñero-lime

• LETTUCE WRAPSUS$ 13,00

  living lettuce, spiced cashews, spicy Thai vinaigrette, fried bean threads & fresh herbs BRAISED PORK | ROASTED SQUASH

• CANDIED BACON SLIDERSUS$ 13,00

  aspen ridge grass fed beef sliders with candied bacon, blue cheese & red onion jam

• BEEF TOTCHOSUS$ 15,00

  a pile of Rooster Tots smothered with chipotle queso, ground beef, guacamole & pico de gallo

• AHI POKÉ NACHOSUS$ 15,00

  wild Hawaiian tuna in zesty Poké marinade, wonton chips, Sriracha aioli, cilantro, basil, scallions & jalapeńos

• MEAT & CHEESE BOARDUS$ 17,00

  shaved prosciutto, dry chorizo, salami, Port Salut, Stilton blue & aged white cheddar with delicious accompaniments

Salads, Soups

add steak, chicken or ahi $4

• RANCH SALADUS$ 4,00

  tomato, croutons, white cheddar & ranch

• CLASSIC CAESARUS$ 4,00

  crisp Romaine tossed in our delicious Caesar dressing, shaved parm & garlic croutons

• POWER SALADUS$ 6,00

  organic red quinoa, mixed torn lettuces, Haystack Mountain goat cheese, seasonal fruits, toasted almonds & balsamic-thyme vinaigrette

• SPICY AVOCADO SALADUS$ 6,00

  fresh avocado, pepper jack cheese, pico de gallo tortilla strips & chopped romaine tossed in chipotle-lime dressing

• TOMATO BASIL SOUPUS$ 4,00

  roasted tomatoes pureed with fresh basil

• CLAM CHOWDERUS$ 5,00

  pismo beach style topped with croutons

FRIES & TOTS

• ROOSTER STYLEUS$ 6,00

  fries or tots with Ranch seasoning & rooster sauce

• GARLIC-PARM STYLEUS$ 7,00

  fries or tots with garlic, shaved parmesan, chives & rooster sauce

• BUFFALO STYLEUS$ 8,00

  fries or tots tossed in buffalo sauce, stilton blue cheese & chives

• MOLÈ FRIESUS$ 7,00

  cinnamon-coco dusted sweet potato fries with chipotle ketchup

• MUSHROOM STYLEUS$ 9,00

  fries or tots topped with cabernet braised mushrooms & melted gruyere

• BACON-BLUE STYLEUS$ 9,00

  fries or tots with bacon, blue cheese, balsamic reduction & chives

• MARSHMALLOW FRIESUS$ 7,00

  sweet potato fries with marshmallow dip

HAND HELDS

includes soup, salad or fries or tots

• ROASTED PORTOBELLO SANDWICHUS$ 13,00

  marinated Portobello mushroom, Haystack Mountain goat cheese, roasted red pepper, shaved red onion, mixed lettuces, garlic aioli on grilled brioche bun

• HOT CHICKEN SANDWICHUS$ 12,00

  hot sauce-dipped Louisianna style fried chicken breast, chipotle queso dip, house pickles & Sriracha mayo on grilled brioche bun

• CALIFORNIA BURRITOUS$ 12,00

  grilled steak, melted pepper Jack cheese, crispy tater tots, guacamole, pico de gallo, fresh cabbage & chipotle aioli in a large flour tortilla

• SHORT RIB SANDWICHUS$ 13,00

  rich braised beef short rib, demi-glazed roasted mushrooms, melted Gruyere, mixed lettuces & garlic aioli on a grilled brioche bun

• AHI TORTAUS$ 14,00

  grill-seared Ahi, roasted green chile, guacamole, pico de gallo, chipotle aioli & shredded cabbage on a soft Talera roll

• MOJO PORK CUBANUS$ 13,00

  ancho chile & orange braised pork shoulder, black forest ham, melted Gruyere, house pickles, garlic aioli & yellow mustard on crunchy Telera bread

• ROOST BURGERUS$ 13,00

  grass-fed beef patty or house black bean patty, apple wood smoked bacon, melted white cheddar, crispy onion strings, house pickles, garlic aioli & BBQ sauce on brioche bun

• CALIFORNIA BURGERUS$ 13,00

  grass-fed beef patty or house black bean patty, melted pepper Jack, guacamole, shaved red onion, mixed lettuce & chipotle aioli on brioche bun

• THAI PORK TACOSUS$ 12,00

  ginger-chili braised pork shoulder, cilantro, basil, mint, fresh cabbage & ginger-lime crema

• SHORT RIB TACOSUS$ 13,00

  spicy shredded beef braised with toasted cumin, coriander and chiles with fresh cabbage, Cotija, cilantro-lime crema on corn tortillas

• PERFECT PORK BURGERUS$ 13,00

  AS SEEN ON Food Network's Diners, Drive-Ins & Dives! ground pork blended with garlic, ginger, chili paste & herbs, house kimchi, blistered shishitos, fried egg & Sriracha mayo on brioche bun

AFTER THOUGHTS

we recommend eating dessert first

• COOKIE & ICE CREAMUS$ 9,00

  baked-to-order deep dish chocolate chip cookie topped with vanilla ice cream

• TODAY'S CRÈME BRÛLEEUS$ 6,00

  rotating flavors of baked custard with a thin layer of crisp sugar

• BANANAS FOSTER BREAD PUDDINGUS$ 7,00

  PUDDING brioche bread chunks baked in a sweet custard with brandied raisins, caramelized banana & vanilla ice cream

• WARM CARROTR CAKEUS$ 7,00

  cream cheese frosting, candied pecans, house caramel & vanilla ice cream

Entrees

• POKÉ RICE BOWLUS$ 13,00

  steamed Jasmine rice, julienned Portobello mushroom, carrots, sweet peppers, basil, cilantro, mint, scallion, cashews & house Ponzu AHI | SHRIMP | GRILLED CHICKEN | SQUASH

• QUINOA "RISOTTO"US$ 13,00

  organic red quinoa sautéed with butternut squash, spinach, brown butter & sage 13 SHRIMP | GRILLED CHICKEN | PORTOBELLO

• STEAK FRITESUS$ 15,00

  a Roost favorite of marinated bistro filet grilled & sliced over a pile of Garlic-Parm Fries with candied bacon butter sauce

• BRAISED BEEF SHORT RIBUS$ 17,00

  braised with aromatics, red wine & fresh thyme with mushroom demi glace, grilled asparagus and garlic mashed potatoes

• SHRIMP & BACON MACUS$ 15,00

  sautéed shrimp, apple wood smoked bacon & macaroni shells simmered in chipotle-white cheddar sauce topped with garlic bread crumbs

• SCALLOPS, PROSCUITTO & MANGOUS$ 19,00

  seared sea scallops, cilantro-lime pesto, angel hair pasta tossed with prosciutto, mango, scallop jus & fresh basil

• SNAKE RIVER TROUTUS$ 17,00

  breaded Rainbow trout from the Snake River with whole grain mustard butter sauce, polenta bites & Brussels sprouts

• THE ROOST STEAKSUS$ 23,00

  Longmont's Buckner Family raised grass-fed beef chargrilled with Sriracha Hollandaise, grilled asparagus & roasted garlic mashed potatoes. We fabricate our beef on Monday nights so get these steaks while supplies last. 23 GF 12 oz. Rib Eye | 12 oz NY Strip | 7 oz Filet Mignon