Inspired by the trails, ranchlands, and open landscapes of the American West, Range offers a modern take on Colorado dining. Fire-driven cooking, seasonal ingredients, and thoughtfully sourced proteins define a menu that is both grounded in tradition and elevated in execution—created for those who appreciate honest flavors and a sense of place.
Starters
Bold, shareable plates inspired by the spirit of the American West—where smoke, spice, and seasonal ingredients set the tone for the meal ahead.
Bone Marrow & Skillet CornbreadUS$ 15,00
bacon onion jam, poblano cheddar cornbread
Beet RootUS$ 13,00
beets, lavender, honey, yogurt, fennel pollen, dill, beet chips
Smoked TroutUS$ 21,00
smoked trout roe, celeriac, crème fraîche, mojo verde
Pork BellyUS$ 15,00
guajillo, apple, hazelnut, pickled mustard seed
Shishito PeppersUS$ 13,00
bourbon smoked togarashi, citrus aioli
Prosciutto and CheeseUS$ 17,00
shaved ham, caña de cabra, fennel pollen, honeycomb, fruit preserves
Sausage PlatterUS$ 22,00
smoked elk jalapeño sausage, chef-made sausage, bacon jam, smoked cheese, giardiniera, sourdough bread
Soups
Slow-simmered, deeply flavored, and built with intention—comforting classics shaped by technique and time.
French Onion SoupUS$ 15,00
roasted mushroom stock, madeira, sweet onion, crouton, gratinée gruyère
Lobster Corn BisqueUS$ 16,00
saffron, lobster, poblano crema
Salads
Fresh, vibrant compositions highlighting seasonal produce, balanced textures, and the natural flavors of the region.
Range WedgeUS$ 10,00
buttermilk dressing, blue cheese, pickled shallots, crispy prosciutto, crispy shallots, sundried tomato confit
Black Garlic Caesar SaladUS$ 13,00
gem lettuce, black garlic vinaigrette, sourdough crouton, parmesan
Goodnight-Loving SaladUS$ 15,00
spring mix, strawberry coulis, cider vinaigrette, apple, blue cheese, hazelnuts
Steaks & Chops
A tribute to the ranchlands of the American West—premium cuts and Colorado-raised proteins, simply prepared over open flame and served with our signature range-1 sauce.
Pork ChopUS$ 42,00
soubise, brown butter, hazelnut, apple, fennel
Elk TenderloinUS$ 48,00
7oz broadleaf game mountain-raised elk, blackberry, carrot
Bison New YorkUS$ 65,00
12oz Colorado-raised bison, spring onion
Colorado Lamb ChopsUS$ 55,00
cauliflower purée, carrots, potato pavé
Prime CAB TenderloinUS$ 45,00
7oz Omaha steaks cab
Prime New YorkUS$ 58,00
12oz Harris ranch cab
Dry-Aged RibeyeUS$ 75,00
14oz certified angus beef
Wagyu CoulotteUS$ 45,00
7oz Colorado-raised wagyu
Entrees
Thoughtfully composed dishes that reflect the landscape—elevated, seasonal, and grounded in the flavors of Colorado and the American West.
Bison Short RibUS$ 46,00
bone-in short rib, smashed potato, smoked spring-peas, apple demi
SalmonUS$ 44,00
orzo, corn, black beans, sun-dried tomato, avocado mousse
Black CodUS$ 32,00
celery root, kale, poblano, artichoke
Cauliflower SteakUS$ 26,00
celeriac, kosho, spring pesto, crispy shallots
Sides
Crafted to complement the table—simple, bold, and designed to be shared.
AsparagusUS$ 11,00
citrus gastrique, chili crisp, gruyère, hazelnut
Brussel SproutsUS$ 15,00
pomegranate, colorado hot honey, smoked goat cheese, prosciutto
Potato PaveUS$ 14,00
onion soubise, garlic, leek
MushroomsUS$ 13,00
chestnut, truffle, balsamic, manchego, crispy leek
Mashed PotatoesUS$ 11,00
garlic, butter, rosemary