Marcus Restaurant + Terrace is the restaurant at Four Seasons Hotel Montréal, in the Golden Square Mile in downtown Montréal, with a terrace high above the city streets. Recommended in the Michelin Guide and recipient of the Wine Spectator Award of Excellence, Marcus is led by Montréal-born Executive Chef Jason Morris, named one of Canada's 100 Best Chefs, cooking seasonal, local ingredients with a focus on seafood. Signatures include the Seafood Tower, lobster Picadilly pasta and Canadian black cod, alongside a wine list by Chef Sommelière Alexandra Guay. For an immersive experience, the Chef's Counter offers a six-course tasting menu prepared counterside. Marcus serves breakfast daily, lunch on weekdays, brunch on weekends and dinner every evening. Book by phone or email; groups of 10 or more should book by email.
Montreal’s beloved steak frites destination now has a home in Petite-Bourgogne. Perfect for a date night or a casual dinner with friends, this intimate steakhouse in Little Burgundy focuses on doing the classics right—great steaks, burgers, fresh oysters, and a curated wine list and cocktails, all served in a warm, welcoming space. Enjoy it all on our terrace during the warmer months. Open 7 days a week. Reservation duration is of 90 minutes per table.
Préparez-vous pour une expérience bistronomique inoubliable du petit déjeuner au dîner et savourez de délicieux produits frais issus de notre marché Artisans. Le Rosélys est un restaurant convivial, accueillant et idéal pour toutes les occasions.
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
*About Bar Dominion* Discover Bar Dominion: Where mixology meets culinary artistry. Renowned mixologist Andrew Whibley, from Cloakroom Bar fame, and celebrated chef Pablo Rojas of Provisions have united to redefine Montreal's cocktail and dining scene. With classic-style cocktails, and a menu featuring a full raw bar alongside delicious shareable plates, Bar Dominion is a fusion of their talents in a historic venue reborn. Experience this exquisite journey where every sip and bite is a masterpiece.*Need To Know* The kitchen is open until midnight every day! Some seating is available daily through OpenTable; otherwise, we will always have places available for walk-ins. For groups larger than six, please email info@bar-dominion.com and we will gladly make arrangements. Please note that we have a 15-minute late policy for all reservations and that our bar license does not allow minors on site (18+). Do not hesitate to contact us at 514-303-0266 for any other inquiries.
Nos tables sont réservées pour une durée de 1h 45. Tables are reserved for a period of 1:45h.Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intimeNeighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate settingTerrace couverte et chauffé l'été - Covered and heated patio in the summerfinalist pour revelation de l'année aux Prix Lauriers 2021Timeout top 50 restaurants in Montreal
Welcome to Bivouac, a unique culinary destination with breathtaking views of Place des Arts and the Quartier des Spectacles. In the heart of Montreal, our space blends restaurant, social lounge, craft bar, and modern bistro.Led by Chef Xavier Dahan, each visit is a journey through urban and northern gastronomy. We showcase local cuisine crafted with seasonal ingredients, where tradition meets innovation for an authentic, refined experience.Our bar features signature cocktails, artisanal drinks, and fine wines designed to complement every dish. In summer, the terrace offers one of downtown’s most stunning views over the Quartier des Spectacles. Whether for a night out with friends, a pre-show dinner with our Aux Premières Loges menu, or a special celebration, join us in a warm and inviting atmosphere.
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Juliette Plaza is a lively restaurant in Montreal that offers a unique dining experience blending nostalgia with modern culinary creativity. The playful decor features Smurfs figurines and Asterix comic book pages, creating a warm atmosphere. Chefs Charles-Antoine Crête and Cheryl Johnson have crafted a menu that celebrates Quebec's culinary heritage with a modern twist. Enjoy dishes that evoke childhood memories, like layered sandwich loaf, alongside innovative creations that highlight the chef's skills. With a diverse selection of flavors, from Asian-inspired plates to classic Quebec comfort food, Juliette Plaza is perfect for a casual lunch or a memorable evening with friends. Pair your meal with expertly crafted cocktails and an extensive wine list curated by the neighboring Montreal Plaza. Whether you crave a nostalgic bite or modern culinary innovation, Juliette Plaza promises an unforgettable dining experience.
