Wood-fired small plates and craft cocktails with views of the Plaza await at Michelin-recognized Roof 106, Healdsburg's premier rooftop dining experience located on the third floor of The Matheson. Chef-Owner Dustin Valette and team create small plates that pair perfectly with handcrafted cocktails, creating the perfect atmosphere for date nights, casual dining, or gatherings with friends.Enjoy both indoor and outdoor seating with a full dedicated bar, featuring open-air dining amidst planters and fire-pits that elevate our buzzing garden perch above the heart of downtown Healdsburg. Large groups of 6+ people can be accommodated through OpenTable Experiences. Reserve your spot today for an elevated evening where craft cocktails meet wine country charm in the most relaxed of our dining experiences—tables fill fast on weekends.
Welcome to The Burrow, a charming farm-to-table restaurant nestled in beautiful Healdsburg, California. Run by husband-and-wife duo David and Elise Baeli, we are dedicated to creating a warm and inviting atmosphere that feels like home. Our mission is to provide a locals-focused eatery where you can savor high-quality, seasonal dishes without the fuss.At The Burrow, we believe that great food should be accessible to everyone. Our menu features fresh, locally-sourced ingredients, thoughtfully prepared to showcase the natural flavors of the region. Whether you’re stopping by for a leisurely brunch like our chicken and waffles, a casual smash burger for dinner , or a quick bite like wings or a fried chicken sandwich, you'll find a comfortable space to unwind and enjoy delicious meals crafted with love.Join us at The Burrow, where quality ingredients meet a relaxed dining experience, and every meal feels like a gathering among friends.
Within the Mansion’s intimate parlors and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from leisurely lunches to decadent twilight dinners. Our unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of our ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.The estate offers a stylish and relaxed experience to be shared by all. As our guests play a role in the ambience, a smart casual appearance is appreciated. Given the style of the property, the hotel and restaurant are generally not the best environment for young children.The Madrona is honored to house a unique and dynamic art collection curated by Dolby Chadwick Gallery.
True to the region’s tradition of culinary excellence, Montage Healdsburg offers a variety of refined dining experiences that celebrate the bounty of the surrounding land.Hazel HillSavor creative California cuisine with a touch of French je ne sais quois at Hazel Hill. Our signature restaurant highlights locally sourced ingredients and seasonal flavors in a warmly inviting setting, complete with an interactive expo kitchen, exhibit pantry, al fresco dining area and wine bar.
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, host guests at SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites above the restaurant. The farm, located on 24 acres in the historic Dry Creek Valley, supplies vegetables, fruit, herbs, flowers and honey, to their restaurant. Guests of the restaurant are treated to a 10-course tasting menu, showcasing the seasonal bounty from the couple’s farm. SingleThread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.Explore all our special dining experiences at ciaatcopia.com
