Imperial China stands in the heart of China Town and has been there for over 30 years, one of the longest standing restaurants of the area and one of the largest. It spans over 3 floors hidden in a quiet, secret nook in the middle of the hustle and bustle. As you enter, you cross a traditional wooden Chinese bridge which overlooks a Koi fish pond in the peaceful courtyard. The interior is elegantly decorated to represent elements of the Chinese Emperor's grand Imperial Palace.Our new, yet highly experienced Head Chef Alan, has meticulously designed his menu which consists of traditional Cantonese dim sum, popular South-East Asian dishes as well as rare & traditional Chinese delicacies, all freshly prepared daily and served straight from our kitchen.
At Malaysia Boleh, we are dedicated to bringing the vibrant, diverse flavors of Malaysian cuisine to life through our exceptional restaurants and convenient takeaway services, crafted to delight food lovers across every occasion. Our culinary team meticulously designs menus that blend time-honored recipes with innovative twists, ensuring each dish - from authentic Nasi Lemak to fragrant Laksa - reflects the rich heritage and craftsmanship of Malaysia’s culinary traditions. Every meal is prepared with the finest ingredients and presented with artistry, whether savored in the warm, inviting ambiance of our restaurants or enjoyed through our seamless takeaway service, perfect for busy lifestyles. Rooted in our passion for authentic taste and commitment to outstanding service, Malaysia Boleh delivers unforgettable dining experiences that celebrate the soul of Malaysian cuisine, whether you’re dining in or taking away.
Our chef Zhao is bringing his abundance of cooking experience and expertise to Meeting Noodles. He is a master of Cantonese cuisine and Sichuan cuisine. He has worked as an executive chef in many five-star hotels for many years in China and won a gold medal in the first China Hotel Service System Cooking Competition in 2005 and also won the title of "Top Ten Executive Chef" in the Northeast Region of China. Since relocating to London, Chef Zhao has involved in the reception and catering service to many high level Chinese officials during their visits to the UK.Relax in an air-conditioned dining room and enjoy our chef's signature dishes served by our friendly waiting staff at Meeting Noodles.
Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its award winning restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
Please note: We are closed for the Lunar New Year from 15th Feb to 2nd March. We look forward to welcoming you back on 3rd March!Ni Fon Kitchen & Bar began during the quiet, uncertain days of the pandemic—when sharing food, even from a distance, became a powerful way to feel connected. We started with frozen ready-to-eat Taiwanese meals, crafted from family recipes and rooted in comfort. Today, Ni Fon kitchen is a cosy Taiwanese tapas restaurant and bar, built with the heart of Taiwan and the spirit of sharing. Our signature and Great taste award winning stews and street-style favourites are reimagined into small plates, designed for communal dining and good conversation. Each dish pairs beautifully with our cocktail creations made with Taiwanese teas, fruits, and herbs, along with a curated list of Taiwan Beer and rare Taiwanese whiskies.
