The Feng Shang Princess, Floating Chinese Restaurant is set in the splendour of London's Regents Park, Cumberland Basin, magnificently hand crafted in the 1980's, as the first floating restaurant of it's kind in London. Over the years it has been a favourite Chinese eatery for many, including celebrities from the world of film, music and TV. Proprietor Karen Chua creates a special ambience for her customers and is always on hand to ensure that you get nothing less than exquisite Chinese food and delicacies combined with exceptional service.
HUŎ bar & restaurant showcases a menu of clean, fresh and healthy Asian food encompassing carefully selected dishes from around China and Southeast Asia, all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines.From the bar, Asian-inspired cocktails alongside some of the more unusual and often coveted Japanese whiskies, vodkas and on-tap beers are to be found with a reduced food menu also available for counter dining.Driftwood colours highlight HUŎ's light and soothing design with bleached timber banquettes providing the perfect setting for more intimate get-togethers and smaller, group gatherings. In the warmer months pavement dining is available, with the lofty ambience of the main restaurant providing the backdrop.
We don’t serve alcohol at the moment, but you’re very welcome to bring your own. Corkage applies.Royal China Baker Street, nestled in Marylebone, London, has been one of the city’s most popular Chinese restaurants since opening in 2005. Renowned for its authentic Cantonese cuisine and signature handcrafted dim sum. Just minutes from Baker Street Underground Station, the restaurant welcomes a mix of business diners, local residents, and international visitors exploring nearby attractions such as Madame Tussauds and Regent’s Park. With seating for up to 200 guests, it is a go-to destination for private business lunches, family gatherings, and celebratory occasions.We do not sell alcohol at the moment and you are welcome to bring your own bottle and corkage applied. £10 per bottle wine or champagne and £3 per person for beer drinker, £50 per bottle whisky or spirit.
Bright Courtyard Club London is a contemporary Chinese restaurant, situated in the landmark building 55 Baker Street, within easy walking distance from the popular Mayfair area and buzzy Marylebone High Street. Sophisticated, fashionable yet discreet, Bright Courtyard Club restaurant and lounge is the ideal venue for an important lunch meeting, tranquil afternoon tea or fun-filled dinner party. Opened in autumn 2011, we offer our guests an all-day grazing experience, specialising in authentic dim sum, modern Cantonese and traditional Shanghai cuisine with a twist.We look forward to serving you!
Chourangi,A unique journey of the unexplored flavours of India, Celebrating over 300 years of Calcutta's historic cuisine. Enter a world of adventurous new ingredients, flavours and cooking method artfully curated by Chef turned restaurateur Anjan Chatterjee.The appetizers-Prawn Cutlet, Calcutta Fish Fry, Welsh Lamb Chops, Nizam's Malai Tikka, Tangra Chilli Chicken and Lotus stem sweet potato Chaat and in the mains you our signature Tiger Prawn Malai Curry, Kosha Lamb, Chicken Chaap, Dak Bungalow Chicken Curry, Grand Trunk Black Dal and the Calcutta Style Biryanis are a must try.We are at less than one minute's walk from Marble Arch Tube Station at 3, Old Quebec Street which intersects Oxford Street and Bryanston Street.Inspired with natural rattan-stained furniture and cream walls, the decor captures the essence of architecture of Calcutta. Also has a lovely, cosy alfresco dining with heaters.The result is a feast for the senses unlike any of you have ever experienced.
Summer HolidaysDear valued customer,3 Gorges will be closed from 13 July to 10 August. We will reopen on Tuesday, 11 August. Private Dining is available by request during this period, subject to availability. For enquiries, please contact: reservation@3gorges.co.uk Thanks for understanding. We wish you a great summer!At 3 Gorges, we showcase the soul of Chinese cuisine, reimagined with artistry and care. Our chefs have long-term experience of well-known Chinese kitchens, later opening international branches in Greece and Turkey to Michelin recognition. They bring together tradition, craft, and global inspiration.Our menu features elegant Chinese small plates and signature main dishes often designed for sharing, celebrating both the comfort of authentic flavours and the creativity of modern dining. Signature dishes include:-Eight Treasure Duck-Peking Duck-Supreme Dim Sum Platter-Black Pepper Angus Beef-Fragrant Iberico Pork Rib-Shanghai Xiao Long Bao
The fastest growing hotpot concept since 2020 in China. The influence of beef hotpot in the whole hospitality industry is astonishing.TeoChew is a dialect spoken by people from GuangDong province of South-Eastern China. TeoChew food is comparatively simpler, healthier, less oily, more subtle in taste and less elaborate compared to other regions of GuangDong province. The tradition of eating beef hotpot in ChaoShan can be traced back to the Southern Song Dynasty.We are proud of our food because the ingredients are good, as simple as that. We locally sourced British grass-fed beef, traditional reared cattle, the best of all, we believed.The breed can be Angus, Black Angus or Hereford. Different cuts give us different textures and taste that will blow you away.
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
Sanxia Fitzrovia offers authentic Chinese cuisine from Sichuan, Hunan and Hubei areas in China, which are located in the Three Gorges area along Yangtze River. Apart from the conventional and adventurous dishes, we have hot pot, fragrant hot wok dishes most suitable for group sharing.After the dinner, you may wish to try our Karaoke service as well.This is a real authentic gem in central London.
