Summer HolidaysDear valued customer,3 Gorges will be closed from 13 July to 10 August. We will reopen on Tuesday, 11 August. Private Dining is available by request during this period, subject to availability. For enquiries, please contact: reservation@3gorges.co.uk Thanks for understanding. We wish you a great summer!At 3 Gorges, we showcase the soul of Chinese cuisine, reimagined with artistry and care. Our chefs have long-term experience of well-known Chinese kitchens, later opening international branches in Greece and Turkey to Michelin recognition. They bring together tradition, craft, and global inspiration.Our menu features elegant Chinese small plates and signature main dishes often designed for sharing, celebrating both the comfort of authentic flavours and the creativity of modern dining. Signature dishes include:-Eight Treasure Duck-Peking Duck-Supreme Dim Sum Platter-Black Pepper Angus Beef-Fragrant Iberico Pork Rib-Shanghai Xiao Long Bao
Shanghai Family is a unique restaurant dedicated to serving Shanghai cuisine. We are committed to preserving classic flavours while infusing modern creative elements. Since opening, we have adhered to the philosophy of "exquisite cooking and sincere hospitality," bringing authentic Shanghai flavours to every guest. In addition to our signature Shanghai dishes, we also offer a variety of Hunan and Sichuan specialties, providing a more diverse culinary experience.
Located in the heart of London's bustling Chinatown district, Plum Valley is a sleek Cantonese restaurant that stands out along Gerrard Street for its minimalist style and smart wooden, slate and stone interior. Perfect for business lunches, pre-theatre meals and post-sightseeing snacks, Plum Valley Chinese restaurant is conveniently located near Piccadilly Circus and the West End without being touristy, and the restaurant boasts its own conference facilities well suited for private events and meetings. Dumpling lovers will go gaga for the scallop dumpling, whisker black cod roll, and we also recommend the pillowy cream custard bun, Mongolian fillet steak, and the grilled sea bass with ginger and spring onion. Or just take your waiter's advice and make a survey of the sublime dim sum or the excellent a la carte. Smart enough for dates, yet friendly to groups, Plum Valley is a great must-try restaurant in Chinatown.Please call or email the restaurant directly for bookings over 6 people
A hidden gem in the heart of Chinatown, our authentic Chinese restaurant serves a true taste of traditional Chinese cuisine, featuring Cantonese handmade dim sum.We offer a welcoming space for every guest—whether you’re looking for a cozy spot to chat, a private room for a large family gathering, or even a lively karaoke party with friends. Our goal is to create an unforgettable dining experience. Reserve your table today.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has over 20 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
Chef Owner, Tong Chee Hwee, former Group Executive Head Chef of Hakkasan, has returned to launch Gouqi, an Award-Winning, Fine Dining Chinese restaurant located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square. The restaurant name derives from the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Using premium produce sourced from around the globe, the menu offers an abundance of flavours, techniques, and ingredients. The Berri Bar offers Asian inspired cocktails and an eclectic wine list.Gouqi seats 100 guests, including 2 private interconnecting dining rooms; Crimson & Ruby, which seat 10 and 12, or combine to accommodate up to 22 guests.Pre-orders required: Legendary Peking Duck 24hrs, Emperor’s Lobster Soup with Rice Pin Noodle and Crispy Rice 24hrs, Dim Sum Afternoon Tea 24hrs, and Live Norwegian King Crab 72hrs.
We don’t serve alcohol at the moment, but you’re very welcome to bring your own. Corkage applies.Royal China Baker Street, nestled in Marylebone, London, has been one of the city’s most popular Chinese restaurants since opening in 2005. Renowned for its authentic Cantonese cuisine and signature handcrafted dim sum. Just minutes from Baker Street Underground Station, the restaurant welcomes a mix of business diners, local residents, and international visitors exploring nearby attractions such as Madame Tussauds and Regent’s Park. With seating for up to 200 guests, it is a go-to destination for private business lunches, family gatherings, and celebratory occasions.We do not sell alcohol at the moment and you are welcome to bring your own bottle and corkage applied. £10 per bottle wine or champagne and £3 per person for beer drinker, £50 per bottle whisky or spirit.
Jinli ChineseRestaurantJinli Restaurant started it’s business in 2015. The name of "Jinli" originally come after the famous gastronomy street in Chengdu, Sichuan. The idea of "Jinli" is to bring authentic Chinese Sichuan food to London, to carry forward the traditional culture, and to have more people savor and experience the essence of Sichuan food.Jinli restaurant has revolutionized Sichuan food in London and has been appreciated by its customers since opening. We have also been recognized by a number of media outlets and have won various awards
