Shanghai Me is Mayfair’s highest Pan-Asian restaurant, with strong Chinese and Japanese influences, set high above the heart of London. Inspired by the glamour and energy of Shanghai, the venue brings together elevated dining, signature cocktails, music and sweeping skyline views, from early evening dinners and weekend brunches to Sunset Sessions and late-night dining, with weekends continuing into BUND for a vibrant after-dark experience.
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline.
Located in Victoria, London, Shan Shui Social brings diners back to the 1920s Shanghai era, offering high-quality, culinary sophistication with a playful, casual dining experience. It serves a well-crafted cocktail menu along with an array of iconic Chinese culinary delights ranging from dim sum and roast meats to dishes with a heady mix of spicy, sour and Sichuan spices.
Traditional Chinese restaurant situated in Knightsbridge popular with locals as well as business types and the shopped out from Harrods. The decor is all oriental splendour and the atmosphere relaxed and friendly. What's cooking? Traditional Chinese fare. Signature dishes include crispy fragrant duck, steamed seabass and mixed seafood platter. Plenty of vegetarian choices with faux chicken and prawn dishes and a monk's casserole - a mixture of preserved and fresh vegetables cooked in a clay pot.
Please do keep in mind, we do have seating for both upstairs and downstairs so set a reservation anytime!
Located in the heart of London's bustling Chinatown district, Plum Valley is a sleek Cantonese restaurant that stands out along Gerrard Street for its minimalist style and smart wooden, slate and stone interior. Perfect for business lunches, pre-theatre meals and post-sightseeing snacks, Plum Valley Chinese restaurant is conveniently located near Piccadilly Circus and the West End without being touristy, and the restaurant boasts its own conference facilities well suited for private events and meetings. Dumpling lovers will go gaga for the scallop dumpling, whisker black cod roll, and we also recommend the pillowy cream custard bun, Mongolian fillet steak, and the grilled sea bass with ginger and spring onion. Or just take your waiter's advice and make a survey of the sublime dim sum or the excellent a la carte. Smart enough for dates, yet friendly to groups, Plum Valley is a great must-try restaurant in Chinatown.Please call or email the restaurant directly for bookings over 6 people
A hidden gem in the heart of Chinatown, our authentic Chinese restaurant serves a true taste of traditional Chinese cuisine, featuring Cantonese handmade dim sum.We offer a welcoming space for every guest—whether you’re looking for a cozy spot to chat, a private room for a large family gathering, or even a lively karaoke party with friends. Our goal is to create an unforgettable dining experience. Reserve your table today.
Shanghai Family is a unique restaurant dedicated to serving Shanghai cuisine. We are committed to preserving classic flavours while infusing modern creative elements. Since opening, we have adhered to the philosophy of "exquisite cooking and sincere hospitality," bringing authentic Shanghai flavours to every guest. In addition to our signature Shanghai dishes, we also offer a variety of Hunan and Sichuan specialties, providing a more diverse culinary experience.
