Whether in our formal Dining Room, casual Pub, sunny Patio, or private Wine Cellar, Butch’s Dry Dock offers the perfect setting to match your mood and occasion. See for yourself!Butch’s Dry Dock offers distinctive dinner menus to complement their wine and beer offerings. The culinary team creates carefully prepared dishes that offer a variety of choice for the refined palate. The menu continues to evolve seasonally to give our patrons a full exploration of flavors while also sourcing local ingredients that are in peak season.Butch’s service team is also dedicated to ensuring that you have the best possible experience. They provide the highest quality food and drink, while also offering the most personalized service and comprehensive knowledge to complement it.
Our Casual-Pub is for all social gatherings offering Homemade New-American fare, craft beer, made to order spirit free cocktails, sangria, wine, beer, cocktails, and much much more.Our fully equipped bar and restaurant is perfect for private or semi-private events or, set up a corporate event for the holidays in our main dining area with more than enough room for your guests. Book an event to create an evening that becomes an everlasting memory!
Located in Byron Center Mi inside of Railside Golf Club resides Alder and Iron. Welcome to our newly renovated and open to the public full service restaurant. We are delighted to entertain you!.Nestled amidst the emerald fairways, Alder & Iron beckons with its irresistible charm and genuine warmth, making every visit feel like a cherished homecoming. As guests step through the doors, they’re enveloped in an atmosphere that radiates heartfelt hospitality, where each person is not just acknowledged, but embraced like an old friend.
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches.The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
Our first HopCat along the lakeshore, this location features two patio areas and a tiki vibe. But don’t get it twisted, we’re drinking beer here. Find us next to Sperry's Moviehouse and down the street from the Holland Farmers Market, Civic Center Place, and the Park Theatre. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails and even craft food made from scratch. With a dedication to local breweries, sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience. No matter who you are or where you come from, you're always welcome in our community.
