Salina is a coastal European restaurant in Porter Ranch, named after the volcanic Aeolian island off Sicily. From the Michelin-starred team behind No.8, the kitchen reimagines the cooking of the southern Italian coast: pasta made fresh in-house, hand-selected seafood, and dry-aged prime meats prepared with care each day.Bread is baked every morning, the wine list is sommelier-curated, and the cocktails are classics reconsidered. Whether it's a weeknight at the bar or a long table with the whole family, Salina is built for gathering. Lunch Daily and Dinner nightly, with a lively bar and a sun-warmed patio.
Chef David Gussin's Prose Kitchen & Bar serves seasonal California cuisine with global influences on Ventura Blvd in Woodland Hills, as featured in the LA Times, Eater LA and The Infatuation. Signatures include Crab Rangoon Tortelli, Short Rib Rolled Lasagna and Miso-Glazed Black Cod, alongside an inventive cocktail program and curated wine list. Dinner nightly from 4:30 PM. Sunday through Thursday, Happy Hour runs 4:30 to 6 PM at the bar, lounge and patio, and Pasta Night is three courses for $49. Weekend brunch runs Saturday and Sunday, 10 AM to 2 PM. On the first Saturday of every month, First Edition takes over: a party brunch with a resident DJ and bottomless drinks. Groups of 10 to 25 can reserve a section of the dining room for birthdays, team dinners and celebrations, no buyout needed. Warm, refined and relaxed.
Gable is a neighborhood restaurant inside the Hollywood Roosevelt, built around live-fire cooking, California’s seasonal abundance, and the many cultures of Los Angeles. The menu moves from snacks and wood-fired pizzas to handmade pastas and mains from the fire, alongside a seasonal cocktail and wine program.Named for Clark Gable, one of the hotel’s most storied penthouse residents, the 82-seat restaurant is anchored by a live-fire hearth. Culinary Director Chris Flint (Maude, Eleven Madison Park) and Chef de Cuisine Will Kelly cook dishes like the 6th & Wilshire pizza with bulgogi and kimchi, smoked tomato agnolotti with basil and burrata, and a dry-aged cheeseburger on a house-made bun. Beverage Director Chad Austin brings the same produce-driven approach to the bar, while General Manager Parker Sprow leads a style of hospitality that feels more like a thoughtfully hosted dinner party.Dinner is served Tuesday through Saturday.
Lemon Grove showcases California seasonal hors d'oeuvres, mains, and desserts, complemented by a thoughtful wine list, and artisanal cocktails crafted by our mixologists. The restaurant is located on the rooftop of The Aster, a 6 level private club and hotel recently awarded a highly coveted Michelin Key. Menus evolve frequently, and always offer vegetarian, vegan, and gluten-free friendly options. For parties of more than 10, please contact lemongrove@theasterla.com to inquire about availability. Please note that multiple reservations made separately may not be seated together.
Coming soon to OpenTable for reservations!Enjoy a harmonious blend of upscale American cuisine and a casual, unassuming environment at Granville. By using only the freshest ingredients, like antibiotic- and hormone-free meat products, crisp farm-fresh organic vegetables and artisan cheeses, Granville lends itself to the concept of indulgence without the guilt. Located in Burbank, California, just outside Los Angeles, Granville has convenient access to many of southern California's popular attractions. Granville's colorful, flavorful menu offers gluten-free, vegetarian, and vegan options. The portions are large to encourage sharing among the table, so guests can enjoy a bit of something new each visit. A popular hit with regular diners at Granville is the Uptown Mac & Cheese which has been the best in LA for over a decade.
