Lemon Grove showcases California seasonal hors d'oeuvres, mains, and desserts, complemented by a thoughtful wine list, and artisanal cocktails crafted by our mixologists. The restaurant is located on the rooftop of The Aster, a 6 level private club and hotel recently awarded a highly coveted Michelin Key. Menus evolve frequently, and always offer vegetarian, vegan, and gluten-free friendly options. For parties of more than 10, please contact lemongrove@theasterla.com to inquire about availability. Please note that multiple reservations made separately may not be seated together.
Coming soon to OpenTable for reservations!Enjoy a harmonious blend of upscale American cuisine and a casual, unassuming environment at Granville. By using only the freshest ingredients, like antibiotic- and hormone-free meat products, crisp farm-fresh organic vegetables and artisan cheeses, Granville lends itself to the concept of indulgence without the guilt. Located in Burbank, California, just outside Los Angeles, Granville has convenient access to many of southern California's popular attractions. Granville's colorful, flavorful menu offers gluten-free, vegetarian, and vegan options. The portions are large to encourage sharing among the table, so guests can enjoy a bit of something new each visit. A popular hit with regular diners at Granville is the Uptown Mac & Cheese which has been the best in LA for over a decade.
Gable is a neighborhood restaurant inside the Hollywood Roosevelt, built around live-fire cooking, California’s seasonal abundance, and the many cultures of Los Angeles. The menu moves from snacks and wood-fired pizzas to handmade pastas and mains from the fire, alongside a seasonal cocktail and wine program.Named for Clark Gable, one of the hotel’s most storied penthouse residents, the 82-seat restaurant is anchored by a live-fire hearth. Culinary Director Chris Flint (Maude, Eleven Madison Park) and Chef de Cuisine Will Kelly cook dishes like the 6th & Wilshire pizza with bulgogi and kimchi, smoked tomato agnolotti with basil and burrata, and a dry-aged cheeseburger on a house-made bun. Beverage Director Chad Austin brings the same produce-driven approach to the bar, while General Manager Parker Sprow leads a style of hospitality that feels more like a thoughtfully hosted dinner party.Dinner is served Tuesday through Saturday.
Salina is a coastal European restaurant in Porter Ranch, named after the volcanic Aeolian island off Sicily. From the Michelin-starred team behind No.8, the kitchen reimagines the cooking of the southern Italian coast: pasta made fresh in-house, hand-selected seafood, and dry-aged prime meats prepared with care each day.Bread is baked every morning, the wine list is sommelier-curated, and the cocktails are classics reconsidered. Whether it's a weeknight at the bar or a long table with the whole family, Salina is built for gathering. Lunch Daily and Dinner nightly, with a lively bar and a sun-warmed patio.
Your Chef-Driven Experience, Elevated. Black Market Liquor Bar is the Studio City room where dinner and drinks stopped being separate plans a long time ago. Chef-built small plates menu that works alongside a cocktail program. The bar matches the kitchen beat for beat. Cocktails lean amaro-forward and technique-driven, built by operators who understand that the drink next to the plate should make the plate better. Ordering "dealer's choice" is common here, and the bartenders read your tempo before making the call. Black Market sits on the same operating backbone as Dama, Scopa Italian Roots, The Local Peasant, and Old Lightning. Studio City dining built to keep you in one seat all night. That is the point, and Black Market has been proving it since 2011.
Mooi restaurant met een sfeervol interieur. Het eten was heerlijk. Er werd gefilmd toen we er waren en daarom werden we bediend door 3 verschillende personeelsleden. Beetje onrustig allemaal en geen persoonlijke service zoals we verwacht hadden, maar de kwaliteit van het eten maakte alles goed.
