Family owned and operated, Two Spear Street is Downtown Nyack's premier restaurant offering views of the historic Hudson River and Tappan Zee Bridge. Two Spear Street’s Dishes are an eclectic blend of New American Inspired Dishes with influences from around the world. Our experienced wait staff and bartenders are committed to delivering an outstanding dining experience. Two Spear Street offers a Bar/Patio Menu, Weekend Brunch and Dinner Menu. We hope you join us soon. The Rubino Family!
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
At Moderne Barn, the Livanos family brings together exceptional hospitality, seasonal cooking, and a comfortably elegant setting in the heart of Westchester. The restaurant offers an upscale yet approachable atmosphere that feels just as right for a business lunch, post-golf dinner, or a relaxed weekend meal with family and friends.The menu showcases globally inspired New American cuisine, where world spices meet the region’s best organic and locally sourced ingredients, paired with a thoughtfully curated, terroir-driven wine program. Guests can enjoy a lively bar scene, handcrafted cocktails, and one of the area’s most popular brunches, along with versatile private dining spaces ideal for celebrations and gatherings.A multi-year Best of Westchester award winner, Moderne Barn is known for warm service, polished comfort, and a dining experience that feels both elevated and welcoming.
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
FOR ANY UNAVAILABLE TIMES PLEASE CALL THE RESTAURANT FOR ADDITIONAL ASSISTANCE AT 201-943-1900.Voted BEST Romantic Dining 2022 & BEST Seafood Restaurant by NJ.com. Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-3pm which includes one brunch entree and two mimosa's, two bellini's or two bloody mary's.
Located in Ossining’s luxurious Harbor Square, adjacent to the Metro North Station and the NY Waterway Terminal, 3 Westerly Bar and Grill is a Modern American Restaurant housed within a distinctive free-standing lighthouse that features a variety of indoor/outdoor dining options—all of which offer stunning views of the scenic Hudson River waterfront. **Outdoor seating is on a First Come First Serve Basis. We do not accept Outdoor Reservations. Reservations are for Indoor Only.
At Allendale social, our customers are our guests and you’re always welcome. Now open seven days a week, Chef Joey’s New American cuisine features hand-crafted dishes influenced by global techniques and cultures. The dining experience includes carefully selected food, wine, and signature cocktails served with warm and welcoming hospitality in a cozy setting. We are rooted in seasonality, sourcing top quality ingredients, and strive to create a memorable experiences for our guests. With live music on the weekends and nightly specials, Allendale Social offers a great escape from the doldrums of every day life. Stop by and let’s get social.
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
Welcome to Harpers on Main, a neighborhood restaurant in [City/Town] serving elevated comfort food and creative cocktails in the heart of downtown. Guests return again and again for our crisp kale Caesar salad, signature fried chicken sandwich, and indulgent croque monsieur, all made with fresh, seasonal ingredients. Our bar team features a rotating craft cocktail list that blends classic favorites with modern twists, making Harpers on Main one of the best restaurants and cocktail bars in [City/Town]. Whether you’re stopping in for lunch, dinner, or weekend brunch, we strive to create a warm, welcoming atmosphere where every meal feels special. Thank you for making Harpers on Main part of your dining experience—we look forward to welcoming you soon!
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
