Dobson & Parnell offers elevated modern British dining on Newcastle Quayside. The open kitchen and sociable dining style showcase vibrant menus inspired by the best produce from the North East, with subtle global influences and a commitment to sustainable, nose-to-tail cooking.Led by Head Chef Kyle Bowman, the menu features bold, seasonal dishes from citrus-cured mackerel with pickled fennel and BBQ pork belly with whipped pease pudding to BBQ monkfish with Café de Paris butter and brown shrimp, alongside vegan nduja bhaji. Sharing dishes such as grilled whole market fish and Beef Wellington encourage relaxed, social dining.Set within a beautifully restored Victorian warehouse, the restaurant blends historic character with a warm, contemporary interior. Dobson & Parnell holds an AA Rosette and was named “Taste of the North East” at the North of England Tourism Awards 2025. Open Monday–Saturday for lunch and dinner, and Sunday for lunch.
Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house. House of Tides is a casual, informal restaurant which is set over two floors. The rustic ground floor entrance level with its original 16th century flagstones and exposed beams, provides an excellent venue whether you're settling-in for a drink, pre-dinner aperitif or a leisurely nightcap. The first floor which houses the main restaurant seating area also with exposed beams, big open fireplace as well as views over the River Tyne.Kenny and Abbie’s vision for House of Tides was to create a casual and informal space where everybody should feel comfortable and relaxed with no compromise on quality. House of Tides is a One Star Michelin & 3 AA Rosette award restaurant.
With a dedication to curating incredible dishes that showcase locality and seasonality, Head Chef Ahmed Abdalla implements modern cooking methods across all courses of the locally grown and sourced tasting menus. When combined with a perfect wine pairing chosen by our expert Sommelier, attentive service, theatre, and an intimate setting, Legacy offers an unforgettable dining experience.
An intimate Michelin Guide restaurant based in the heart of Masham - the gateway to The Yorkshire Dales. Listed after just 6 months of opening and having garnered many great write ups subsequently including a rare 5/5 in the Yorkshire Post.The menu is written weekly, a fixed 7 course set menu at £80 per guest (+ optional extras) that constantly evolves based on the best available produce. Sourced from a network of local artisan growers and farmers the aim is to put the best of the UK to your plate with a big focus on the surrounds of North Yorkshire.Chef Jon Atashroo trained at numerous Michelin starred restaurants in London before discovering the simply joy of cooking with fire about 10 years ago and hasn't looked back since. Focused on producing everything possible in house, it is all made in house including the tables and ceramics.
Situated in Sandsend, one of the most picturesque villages and a true hidden gem of the Yorkshire coast, Estbek house is an award winning and critically acclaimed restaurant with rooms.
Estbek - often misspelt as ‘Estbeck’ or ‘Eskbeck’ - is a Georgian property, built circa 1750 and previously housing the Alum mining office. We aim to emphasise this incomparable charm of the historic building, with a tasteful touch of modern luxury throughout.
The Wensleydale Hotel & Tack Room Restaurant is ideally located on the Market Place of the town of Middleham. Booking for Dinner or Sunday Lunch is essential. We welcome dogs in the Bar or in our Private Dining Room, which can accommodate up to 16 on one table.If you are unable to book a table at your chosen time online, please call us on 01969 622 093 or email stay@thewensleydalehotel.com and we will do our very best to help.We look forward to giving you a very warm welcome.
Set in the heart of York's historic city centre, this elegant new restaurant offers an unforgettable dining experience overlooking the tranquil River Ouse. At the helm is Head Chef James Whitlock, whose passion for fine dining is reflected in every detail of the menu. Showcasing the very best of seasonal British produce, each dish is thoughtfully crafted with precision and creativity. Expect beautifully presented plates that balance innovation with classic technique, delivering a dining experience that is both exciting and comforting.Floor-to-ceiling windows frame stunning riverside views, creating a serene backdrop that evolves from sunlit lunches to atmospheric candlelit dinners. Complementing the cuisine is a carefully curated wine list and expertly crafted cocktails, designed to enhance every course.This is more than just a restaurant- it's a destination where exceptional food, impeccable service, and breath taking surroundings come together to create something truly special.
The Black Rabbit offers a sophisticated yet welcoming retreat for those seeking refined British cuisine and masterfully crafted cocktails.Whether you're visiting for a relaxed three-course Sunday feast or a late-night cocktail in the glow of the chandeliers, The Black Rabbit provides a premier dining experience defined by style and flavour.
The Beaumont is an independent Victorian townhouse hotel in the centre of Hexham, with stunning views of the 6th century Abbey.Dine on local seasonal produce in our restaurant or enjoy a drink at the bar with the open kitchen and the Victorian Sele park as a back drop. While visiting Hexham immerse yourself in stunning architecture of market town and stories about the Vikings, historical criminal families or “Border Reivers’, and the Anglo-Saxon Abbey.
