A medley of seasonal dishes inspired by the British isles.Join us for luncheon, supper, or just a tipple. And make the moment sing.Find us perched in Canary Wharf.
The Marksman is a Public House and Dining Rooms in the East End of London, with a bar menu and an exceptional restaurant menu, serving great local beers, ales and ciders alongside a selection of carefully curated wines and spirits.
Park Kitchen & Bar located at Sadler's Wells East in Queen Elizabeth Olympic Park is now taking festive bookings. Celebrate the festive season with the exclusive two and three course Christmas menus. Quote ‘Festive’ when booking to enjoy a free glass of fizz on arrival. PKB is also the perfect pit-stop on your next day out. Inspired by London’s richly diverse food cultures, showcasing the best of British seasonal produce, choose from light bites to classic burgers, afternoon cakes to decadent desserts – there is something for every taste. Soak up the sunshine and dine alfresco out on the terrace or pull up a chair inside and enjoy the buzzing atmosphere of a working theatre. From coffee to cocktails, every purchase you make supports dance and Sadler’s Wells.
Roe is a modern and spacious restaurant in the heart of Canary Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Peru is one of the world's most celebrated culinary destinations, renowned for its rich cultural heritage, exceptional biodiversity, and vibrant flavours. Inspired by this remarkable tradition, El Alquimista brings the spirit of modern Peru to the heart of Greenwich.Our bar features premium Peruvian Pisco, artisanal infusions, carefully selected wines, and signature cocktails inspired by the Andes, the Amazon, and Peru's Pacific coast.Executive Chef Walter Pineda, born in Peru, has honed his craft in some of London's most respected kitchens, including Le Pont de la Tour, Maze by Gordon Ramsay, and The British Museum. His cooking combines the soul of Peruvian cuisine with the finesse of modern European techniques, creating an elegant and memorable dining experience.At El Alquimista, Walter's vision is to celebrate Peru's extraordinary culinary heritage while embracing the finest seasonal British ingredients.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas. They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers. We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The main dining area accommodates up to 40 guests seating, while the outdoor terrace provides seating for an additional 20, perfect for al fresco gatherings. Available for exclusive hire, the venue can host up to 100 guests standing, making it ideal for private functions in a central London location.Available for exclusive events, private hire or catering enquire at info@crispinlondon.com.
Serving the local community since 1840, The Travellers Friend, known by locals as The Spivs, has been central to Woodford Green for almost 200 years.Steeped in tradition with a modern twist, our pub is a place where locals and visitors alike come to enjoy great food, fine ales, beers and wine, and a warm, welcoming atmosphere.Whether you’re here for a cozy pint or a hearty meal, you’ll find a true taste of Woodford Green’s heritage at The Travellers Friend. We take pride in serving a menu that blends traditional pub classics with modern flavors. Our hearty dishes are crafted from fresh ingredients, ensuring every bite is packed with quality and taste.Indulge in our pub classics like hand-battered fish and chips, steak & ale pie, grill specials and our signature burgers, and for those looking to share or sample, our small plates offer a variety of tempting options.
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
"Boasting an intimate dining experience, Salut! is a Modern European restaurant in Islington that offers casual yet fine dining food and a relaxed atmosphere. Watch your dish being prepared in the open kitchen, from the warm and comfortable dining room with wooden tables and vintage furnishings. A short walk from Dalston Junction and Highbury & Islington station, Salut! offers a relaxed take on modern-European food. Savour dishes with an emphasis on local produce as well as sustainably sourced fish and organic vegetables. We provide our guests with beautifully crafted dishes, with a passion to share our curiosity and love of modern European food. On offer is a seasonal a la carte menu, lunch menu, artisanal wine list, and private hire."
