We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
The Seven Seas Brasserie offers 'Delicious Dining Fit For A Captain'. Situated on the ground floor of the Liner Hotel, overlooking Lord Nelson Street and the magnificent Marine fish tank, the Seven Seas offers a relaxed environment for light bites, lunch and evening meals. Our Kitchen Team source the best possible ingredients to prepare fresh, high quality dining for your enjoyment and our Front of House Team are waiting to look after you! We offer Pre-Theatre Dining at it's best! Perfectly located only two minute's walk from the Liverpool Empire Theatre and St Georges Hall, and within ten minutes from Everyman and Playhouse Theatres, The Seven Seas offers a swift service at a set price making sure your afternoon or evening is off to a perfect and pocket friendly start!We are waiting to Welcome You Aboard!
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
Chantrey’s Restaurant at The ImperialDiscover contemporary British dining on Llandudno’s iconic promenade at Chantrey’s Restaurant.Led by Executive Chef James Williams, our menus bring together much-loved traditional dishes with a contemporary approach, celebrating quality seasonal ingredients and the best of Welsh produce wherever possible.Whether you’re joining us for a relaxed dinner, celebrating a special occasion or simply looking for somewhere memorable to dine in Llandudno, Chantrey’s offers warm hospitality, attentive service and an elegant yet welcoming setting.Located within The Imperial Hotel and overlooking Llandudno Bay, Chantrey’s combines the character and heritage of one of the town’s landmark hotels with a fresh, modern approach to dining.
Stanley’s Bar and Grill at the Titanic Hotel is the place you want to be! A place you want to meet with friends and family, a place for business or just to relax.At the risk of sounding a little over the top, Stanley’s Bar and Grill is like a theatre of food where you have been given front row seats and a chance to meet the stars beforehand. Open kitchens allow you to watch a team who just love preparing your food, however this is not pretentious dining In Stanley’s bar and Grill service is about a smile, whether family dining at the big table or time out on the terrace with a table for one you get to choose. This is the life we have created at Stanley’s and we invite you to join us.
Lunch Offer - Two Courses for £40 / Three Courses for £45Dinner - A la carte Menu • or • Six Course 'Taste of the Menu' £75Full service Lounge with Happy Hour Wed-Friday, 5-7pm Chef's Table is an award-winning intimate modern British restaurant in Chester, offering a contemporary dining experience focused on fresh, seasonal cuisine, high-quality produce and flavour. Our menus change every 4-6 weeks to reflect what's growing on our farm in Daresbury, alongside ingredients from across the globe that inspire our cooking and menus.Vegan / GF / DF Menus availableClimate controlled premises. Private Hire available for 10-50 guests. - - -If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
The Jackdaw, ConwyJackdaw or Jac-do in Welsh, is the nickname given to a person born within the castle walls of Conwy town.The name is taken from the bird which can be found nesting in the walls of the town and castle.Within the walls of Conwy Castle lies The Jackdaw, a restaurant by Nick Rudge. Providing a unique Welsh Tasting Menu on Tuesday to Saturday evenings and a reduced 6 course Tasting Menu for lunch on Friday and Saturdays.To view our menus and to sign up to our newsletter please visit or website; www.thejackdawconwy.co.uk
We’re proud to say that we champion local produce and regional suppliers; fromMermaid Seafoods here in Llandudno to Dolmeinir Meats, whose wares come directfrom the family farm on Anglesey. We bake our own bread every day, make eachand every sauce or accompaniment – the mayo, the bearnaise, the dips, thechutneys – although we’ll own up to leaving the ketchup to the experts.
EVERYONE WELCOMEHoughwood golf is in a perfect setting, great atmosphere and has great service Houghwood's spikes bar and restaurant offers panoramic views over the Lancashire plain and Welsh hills. We are proud of our reputation for fine food at reasonable prices in a relaxed environment.The first floor restaurant is a spacious and has plenty of natural daylight with windows overlooking the golf course on both sides. It also has a balcony with tables and seating offering magnificent views over the course and surrounding countryside.Modern British cuisine prepared by our chefs who use locally sourced ingredients whenever possible We are proud to support local business and create a thriving local industry
