Welcome to the Lavender Restaurant at Weston Manor Hotel, where tradition meets innovation in every bite. Nestled within the historic manor walls, we blend culinary customs of yesteryears with a modern twist. Our commitment to authenticity means sourcing the finest ingredients from reputable farms, ensuring both animal welfare and sustainability.Step into our dining room and experience classic British cuisine reimagined for today. From delicate afternoon teas to inspired dishes, each plate honours tradition with a contemporary flair that promises to delight every palate.Join us at Lavender Restaurant, where culinary heritage and innovation come together to create a symphony of flavours and gastronomic excellence.
Founded in 1989 by Jeremy Mogford, Parsonage Grill is a Cotswold-esque bolthole located within the 5 star 17th century Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill and its private dining space, the ‘Pike Room’, displays a carefully curated collection of eclectic oil paintings, original stone fireplaces, leaded light windows and a Bloomsbury club ambience throughout. Outside, inspired by the legendary Jardin Majorelle, created by Yves Saint Laurent in Marrakech, a beautiful walled terrace sits dappled in the sun. This newly revitalised space seamlessly blends traditional British elegance with the vibrant energy of North Africa.The Parsonage Grill team take pride in creating classic British dishes with a modern, light touch, and are open every day of the year to enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
Gees Restaurant & Bar is an independently-owned, restaurant, bar, and terrace set within North Oxford’s famous Grade II listed Victorian conservatory, once home to the Gee family’s greengrocers and floristry, just a ten-minute walk from Oxford’s city centre.Enjoyed by locals and visitors alike for the past four decades, Gees serves Modern British cooking using the best seasonal ingredients, simply prepared and expertly cooked by head chef Nick Galer, taking pride in using nostalgic cuts and intuitive flavour combinations that evolve with the seasons.The private dining space, Gees Gallery, upholds an authentic and organic feel, with bare stone walls, oak panelling and a flash of rich green marble, featuring its own private bar, entrance and art collection. Gees' Garden terrace provides an enchanting al fresco setting for delectable dishes and chic cocktails.Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road.
Step into the Cherwell Boathouse and experience the hidden gem of Oxford. Our menu showcases the finest ingredients, skillfully prepared to ensure each bite is a delight.Make the most of our extensive, award winning wine list and our fantastic cocktail menu, as well as a range of non alcoholic options.
Nestled in the heart of Old Amersham, The Griffin is an award-winning and cherished local bolthole offering casual fine dining in a beautifully restored building. Serving modern European cuisine with a focus on quality ingredients, creativity, and twists on classic dishes.Try our signature seasonal cocktails at the bar or relax on our sun-drenched Terrace, with our Summer Spritz and Saturday Summer BBQ menus.Beyond the restaurant, The Griffin is also home to The Assembly Room – a private function space ideal for a multitude of events. Expect restaurant-quality food, bespoke service, and a distinctive setting you won’t find at traditional venues.Private Dining is also offered on our Mezzanine floor.We’re also proud to offer a Co-working Club – a dynamic co-working space designed for individuals, teams, and anyone looking for somewhere to be productive. The Griffin is passionate about bringing people together to make memories, no matter how big or small. Come and say hello!
Owned and run by husband-and-wife team Daniel Crump MCA and Margriet Vandezande-Crump, with Head Chef George Sweeney, The Greyhound offers a refined yet welcoming fine dining experience in the heart of Beaconsfield Old Town.Set within a beautifully restored 17th-century coaching inn, the restaurant was crowned AA Restaurant of the Year (England) 2024/25, listed among SquareMeal’s Top 100 Restaurants in the UK, and recognised as one of the most romantic restaurants in the country.Our seasonal British menus, crafted by Head Chef George Sweeney, celebrate the best local and sustainable produce — including ingredients from our own kitchen garden — and cater thoughtfully for vegan, vegetarian, and dietary requirements. Complement your meal with wines curated by Margriet, a Court of Master Sommeliers–certified sommelier, from our AA Notable Wine List Award–winning selection.Experience exceptional food, elegant surroundings, and heartfelt hospitality at The Greyhound, Beaconsfield.
Set in 22 acres of stunning parkland Paris House is located on the Duke of Bedford's Estate in Woburn. Paris House blends modern culinary techniques with traditional foods to create a 6 course tasting menu. Paris House was originally built in 1878 in Paris. At the end of the 19th Century the timber framed building was dismantled and shipped piece by piece to its current home in the stunning grounds of Woburn Park. In January 2014 Paris House was bought by the businesses’ award winning Executive Chef Phil Fanning. The restaurant is managed as a family business by Fanning and his wife Claire.The restaurant’s tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available. Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
