The Black Horse pub in Standlake near Witney is a welcoming establishment, steeped in historyHistoric Appeal: The Black Horse has been a pub since at least 1761, housed in a Grade II listed building dating back to the 16th century.Traditional Charm: As a typical traditional English village pub, it retains much of its historic character.Classically Trained Chefs: Enjoy a menu crafted by fantastic chefs, offering a range of beautifully prepared dishes.The menu features locally sourced ingredients, ensuring freshness and supporting local producers. We have a beautiful garden area perfect for al fresco dining or largeee private functions.OpenTable Bookings: Reservations through OpenTable are accepted for food reservations only.Perfect for Any OccasionLunch with Friends: A great spot for a casual lunch with friends.Celebration Meals: Ideal for special occasions and celebrations.Please call in and sample our fare.
Founded in 1989 by Jeremy Mogford, Parsonage Grill is a Cotswold-esque bolthole located within the 5 star 17th century Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill and its private dining space, the ‘Pike Room’, displays a carefully curated collection of eclectic oil paintings, original stone fireplaces, leaded light windows and a Bloomsbury club ambience throughout. Outside, inspired by the legendary Jardin Majorelle, created by Yves Saint Laurent in Marrakech, a beautiful walled terrace sits dappled in the sun. This newly revitalised space seamlessly blends traditional British elegance with the vibrant energy of North Africa.The Parsonage Grill team take pride in creating classic British dishes with a modern, light touch, and are open every day of the year to enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
Welcome to the Lavender Restaurant at Weston Manor Hotel, where tradition meets innovation in every bite. Nestled within the historic manor walls, we blend culinary customs of yesteryears with a modern twist. Our commitment to authenticity means sourcing the finest ingredients from reputable farms, ensuring both animal welfare and sustainability.Step into our dining room and experience classic British cuisine reimagined for today. From delicate afternoon teas to inspired dishes, each plate honours tradition with a contemporary flair that promises to delight every palate.Join us at Lavender Restaurant, where culinary heritage and innovation come together to create a symphony of flavours and gastronomic excellence.
Samuel Squires, our award winning Head Chef at The Old Crown Coaching Inn, has devised a range of menus for the hotel where you can enjoy three different types of cuisines and atmospheres in our restaurant, wine bar & public bar area.To the rear of the hotel, you will find our 80 seater restaurant. Where you can enjoy terrific food carefully crafted with an innovative twist on fine dining.Our Wine & Cocktail bar at the heart of The Crown offers a range of fine wines, cocktails and sharing platters, such as our charcuterie boards. Finally, our main bar offers a more relaxed experience where you can enjoy a delicious meal off our pub menu.
Gees Restaurant & Bar is an independently-owned, restaurant, bar, and terrace set within North Oxford’s famous Grade II listed Victorian conservatory, once home to the Gee family’s greengrocers and floristry, just a ten-minute walk from Oxford’s city centre.Enjoyed by locals and visitors alike for the past four decades, Gees serves Modern British cooking using the best seasonal ingredients, simply prepared and expertly cooked by head chef Nick Galer, taking pride in using nostalgic cuts and intuitive flavour combinations that evolve with the seasons.The private dining space, Gees Gallery, upholds an authentic and organic feel, with bare stone walls, oak panelling and a flash of rich green marble, featuring its own private bar, entrance and art collection. Gees' Garden terrace provides an enchanting al fresco setting for delectable dishes and chic cocktails.Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road.
Step into the Cherwell Boathouse and experience the hidden gem of Oxford. Our menu showcases the finest ingredients, skillfully prepared to ensure each bite is a delight.Make the most of our extensive, award winning wine list and our fantastic cocktail menu, as well as a range of non alcoholic options.
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2017, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
