Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!
**December reservations will open Sunday, November 1st at 12:00pm** We accept parties of 1-4 guests by reservation only. The award-winning MICHELIN-starred The Catbird Seat now welcomes guests to its beautiful new home on the fifth floor inside The Bill Voorhees Building on 8th Avenue South. Join Chefs Tiffani Ortiz and Andy Doubrava for an innovative, playful, and seasonal multi-course tasting menu rooted in bold creativity. Thoughtfully curated alcoholic and non-alcoholic beverage pairings, along with cocktails and wine, are available to order during your experience. Dinner is $195 per person plus beverages, gratuity, and tax. Food allergies must be communicated to The Catbird Seat when making your reservation. We do accommodate vegetarian diets but require advance notice. We CANNOT accommodate vegan diets, mushroom allergies, or dairy allergies. Come early or stay late, and visit The Patterson House, our adjoining cocktail bar, for a pre- or post-dinner drink.
From the team behind Peninsula and James Beard Award-winning Chef Jake Howell, Cauponor is an intimate 14-seat fine dining experience in Nashville's historic Neuhoff development. Seafood takes center stage in the choose-your-own-adventure-style tasting menu, inviting guests to shape their own culinary journey from a selection of highly composed dishes, each priced and presented for two. Wine is at the heart of the experience, with thoughtful pairings and a curated, cellar-driven list.
etch is a globally-inspired restaurant by award-winning Chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb's and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Executive Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
