Bistro Vendôme pays homage to classic French and Parisian bistros. Located in Park Hill we serve seasonal and locally sourced food presented in classic and contemporary French styles. Our bar program serves up creative cocktails and the classics along with a a wine list that is carefully selected and features entirely French wine. Whether you join us on our large patio for brunch, around the bar for happy hour, or in our main dining room you will be sure to enjoy relaxed and professional service.
FIRE, a restaurant in the ART Hotel offers approachable American dishes with a creative modern twist. Serving locally sourced ingredients at the highest quality with an elevated service, complemented by a Wine Spectator Award winning wine program and signature craft cocktails.For parties of six or more, a 25% gratuity will be added to the bill, and we are happy to accommodate up to four separate checks. We greatly appreciate your understanding and look forward to serving you.
Located in Denver’s vibrant RiNo neighborhood, BearLeek is the debut restaurant from Chef Harrison Porter, joined by CDC Rema Maaliki and Beverage Director Carlos Hugo Meza. Driven by the team's global culinary journey—from New York to Melbourne to Peru—BearLeek brings curiosity and creativity to every plate. The name, inspired by the German word for ramp, bärlauch, symbolizes renewal, growth, and new beginnings. The menu reimagines familiar flavors with playful twists while the inventive bar program mirrors the kitchen’s seasonality through high-technique cocktails and a thoughtful wine list. Designed with artistic energy and warmth, BearLeek invites guests to share in a dining experience that’s globally inspired, deeply personal, and delightfully unexpected.
Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to delicious meals, storied experiences and laughter. Parking is available in the lot behind the restaurants (on Grant Street right before 7th Ave.)
