At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind!
Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
Joie redefines premium casual dining at Chatswood Chase through a modern French brasserie experience that is stylish, approachable, and seamlessly suited to the rhythm of shopping, meeting, dining, and lingering. Rather than being overly formal or purely functional, Joie is about relaxed sophistication, quality food, and a sense of everyday luxury. The experience we want to create is one where customers can dine, pause, and unwind in a way that feels special, but also effortless.
monté is a modern Australian restaurant in Leichhardt, Sydney Inner West. We combine what we believe is the ultimate menu with the best contemporary dining experience. Our food is the freshest, our atmosphere is relaxed and there is an extensive range of Australian wines.“I Love the food we cook and create. Making people happy is the first goal of my career. Using fresh ingredients with texture and flavour is how I create delicious food.”Owner and Chef Louis spend many years finding that answer to the question: what makes food great? Working in Sydney’s finest restaurants, from Bistro Moncur to the Cooks Garden he honed his already impressive skills. And after much refinement and experimentation his passionate pursuit resulted in crafting the menu at monté.Whether it is a special occasion, a function, or a cosy spot for a pleasant night out, the monté team will make you feel welcome.