Welcome to Jeffie’sLocated in Highton Geelong, Jeffie’s is a cozy corner of France for lovers of fine food, intimate dining and quiet charm. Our menu features traditional French classics, prepared with care, patience and love for authentic flavours.At Jeffie’s, hospitality is everything. We believe dining should be personal, warm and relaxed.Whether you’re stopping in for a quiet dinner, a special celebration, or a glass of wine and conversation, we invite you to relax, enjoy, and let us share a little piece of France with you.
Chez Olivier Bistro – A Taste of Paris in South YarraLocated at 268 Toorak Road, across the Como Centre, Chez Olivier Bistro brings the warmth and charm of a traditional Parisian bistro to Melbourne. Voted 2024 Diner's Choice on OpenTable, our restaurant offers an authentic French dining experience, blending classic techniques with seasonal produces under the guidance of our talented chefs.Signature Dish :Canard à l’Orange with Pumpkin Mash Our showstopping dish features succulent duck , glazed in a tangy-sweet orange reduction, served atop velvety pumpkin mash.Step into an intimate, softly lit dining room adorned with vintage French posters, and soft candlelight create an inviting ambiance. Our new outside spot offers the ideal spot for leisurely lunches or evening apéritifs.✔ **Award-winning bistro (2024 Diner’s Choice, OpenTable)✔ **Prime South Yarra location (near Como Center)✔ **Classic French dishes with a modern touch✔ **Romantic indoor setting & charming outdoor terrace
Tucked away above the vibrant red brick of Hardware Lane in Melbourne's CBD, you'll discover French Saloon, an elevated casual dining experience that channels the spirit of a classic French bistro using local and seasonal ingredients. Open for lunch and dinner, ascend the narrow stairs and find yourself in a New York-style loft, bathed in natural light from large windows overlooking the bustling street below.This confident yet casual French bistro is the brainchild of veteran restaurateurs Joshua Brisbane, Con Christopoulos (renowned for The European, Siglo, and Melbourne Supper Club) and prolific chef Ian Curley and executive chef Luke Fraser. The thoughtful wine list is naturally French-focused but with plenty of special local and domestic surprises too.French Saloon's recent collaboration with the renowned London restaurant St John during the Melbourne Food and Wine Festival has further cemented its place as a noteworthy destination in Melbourne's dynamic culinary scene.
Fantôme restaurant is bringing a unique experience to the city center. We offer a wide selection of local and European wines, Belgium Beers (but not only) along with offbeat cuisine, with something no one else does – a kitchen open till late! But that’s not all. We also host entertaining and educational wine tours and exclusive events with wine tastings and food pairings, inviting guests to embark on a true gastronomy journey. We often host private events, which means the venue may sometimes be reserved. To make sure you can join us when you’d like, we recommend: 📲 Booking in advance through our website 📞 Giving us a quick call 📌 Checking our pinned posts in Instagram Stay tuned and follow us on social media for the latest updates.
Deux Soeurs, bring France straight to your doorstep. If you are finding it hard to choose between the Boeuf Bourguignon and the Confit de Canard, our passionate staff are happy to help. Sit down with your loved ones and enjoy modern French cuisine, alongside an extensive list of European wines, that’ll leave you wanting more.
A neighbourhood comptoir, shaped by the soul of France and the energy of Melbourne. Petit Crenn is Chef Dominique Crenn's first restaurant in Australia. Everyday French bistro cooking, coffee in petit cups, wine by the glass and cocktails made with care. Order at the bar, settle where you like, and stay as long as you like.
