• Modern Mexicaans • Altavista / San Ángel / San Jerónimo
Vandaag 20 keer gereserveerd
In the southern reaches of Mexico City, Sud 777 emerges as a calm refuge from the city’s relentless pace. Soft, ambient lighting, organic textures, and thoughtfully orchestrated quiet moments create an atmosphere that gently draws attention to what unfolds at the table.Through its tasting menu, chef Edgar Núñez leads a plant-based exploration guided by the seasonality of ingredients, revealing the country’s biodiversity. Each dish represents an innovative and contemporary narrative of Mexican cuisine.
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Restaurante mexicano contemporáneo, un lugar donde encontrarás platillos que ensamblan modernidad con tradición, recetas de herencia que nos remontan a las raíces, recuerdos y sabores de nuestro México.
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.
• Modern Mexicaans • Altavista / San Ángel / San Jerónimo
Vandaag 8 keer gereserveerd
A gastronomic project that seeks to amaze and enhance Mexico, telling a story in each dish, always respecting our traditions, making them evolve through a unique cuisine with new flavors.We take back our roots not only in food, but also as an element of design and furniture, materials such as mud, talavera, wood, stone, fabrics and embroidery such as wicker and rattan, as well as endemic vegetation, to create an atmosphere of harmony and balance, from the hand of chef Ana Martorell.
Samos, led by Chef Nayeli Caballero, is a space where contemporary Mexican cuisine comes to life through a concept that honors tradition with a refined, modern execution. Each dish highlights seasonal ingredients and thoughtful techniques, creating an authentic and memorable dining experience.Recognized among the best romantic restaurants, Samos offers an elegant and inviting atmosphere, ideal for special celebrations or intimate gatherings, where soft lighting, contemporary design, and impeccable service come together to create a warm yet sophisticated ambiance.Located near the Ángel de la Independencia, guests can also enjoy breathtaking views of Chapultepec Park and the Mexico City skyline—one of its most distinctive features.Indoor, window, and terrace seating are available; however, window and terrace tables are subject to availability and cannot be guaranteed.
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.
