Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.
La Buena Barra is a contemporary Mexican cantina in the heart of Polanco, with a terrace overlooking Avenida Masaryk. Born in Monterrey, our kitchen blends classic northern Mexican flavors with dishes from across the country, reimagined by our chefs. Expect charcoal-grilled prime cuts, rib eye served on a salt block, chile piquín salsas, fresh seafood, and desserts finished right at your table.By day, it's the perfect spot for a business lunch or a family celebration. By night, the atmosphere shifts with a live DJ, cocktails, and an energy that makes you want to stay.We offer a private dining room for events and valet parking.Table assignment on the terrace or in the dining room is subject to availability. If you have a preference, please note it in your reservation and we'll do our best to accommodate it.
Contemporary Mexican cuisine with soul and surprise Experience a unique culinary journey in the heart of La Condesa. Our contemporary Mexican cuisine blends innovative techniques, surprising ingredients, and deep respect for culinary heritage. Recognized by the Culinaria Mexicana Guide as one of Mexico’s best restaurants in 2021, Nido offers more than just a meal—we invite you to immerse yourself in a sensorial experience where creativity, tradition, and exceptional service come together. Signature tasting experiences: 🌽 Barra de Maíz: a creative tribute to Mexico’s most iconic ingredient. 🌌 Sensoria Gastro Experience: a multisensory journey that awakens emotion and the senses. Come and discover why Nido is one of contemporary Mexican cuisine’s best-kept secrets.
Abyssmo, un restaurante de mariscos frescos y cocina de autor por Aram Abisahi en la Condesa. A unos pasos de Parque España y Parque México, ofrecemos un espacio pequeño, elegante y relajado, ideal para compartir buenos momentos con vino en mano. Nuestra barra fría y platillos como el Mac & Cheese de langosta o la almeja de temporada, te esperan para una experiencia única en Ciudad de México. Reserva ahora y sumérgete en el sabor
Samos, led by Chef Nayeli Caballero, is a space where contemporary Mexican cuisine comes to life through a concept that honors tradition with a refined, modern execution. Each dish highlights seasonal ingredients and thoughtful techniques, creating an authentic and memorable dining experience.Recognized among the best romantic restaurants, Samos offers an elegant and inviting atmosphere, ideal for special celebrations or intimate gatherings, where soft lighting, contemporary design, and impeccable service come together to create a warm yet sophisticated ambiance.Located near the Ángel de la Independencia, guests can also enjoy breathtaking views of Chapultepec Park and the Mexico City skyline—one of its most distinctive features.Indoor, window, and terrace seating are available; however, window and terrace tables are subject to availability and cannot be guaranteed.
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
A must-try in Mexico City, a must-try on your visit and trip to Mexico City, as well as for everyday lunch and dinner with our local neighbors and friends.Mexican cuisine restaurant, comfort food, recreating the iconic dishes of traditional fondas, using fresh produce from various states in Mexico.We work with cutting-edge techniques and friendly service.Ask for the Noodles with Chilaquiles, Pork Belly Sopes, Chamorro, and Pastel de Natas...At Fonda Fina, you can enjoy a casual and fun atmosphere, surrounded by homemade details in the flavors of the dishes and attentive customer service.Don't miss our mixology and wine list!Recommended by the New York Times, Eater, and Lista Sn Pellegrino.Visit @fondafinamxCHEF JUAN CABRERA @juanca3rera
