Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
Tamayo is a true expression of Chef Richard Sandoval’s deep-rooted love for authentic Mexican cuisine, inspired by his abeula and shaped by his childhood in Mexico City. Since 2001, Tamayo has acted as both as a geographical cornerstone of Larimer Square, but also a metaphorical one for Chef Richard. With its history and legacy, Tamayo stands alone, but also acts as a creative incubator for new techniques and campaigns that have reached the world in Chef Sandoval’s locations. We love Denver, and are happy to help support what modern Mexican food means here, as we have for 25 years.
From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco. The spirit of Johnny’s restaurateur father, the original Alteño, is felt in the very soul of the restaurant.The campestre influence woven throughout Alteño is inspired by Johnny’s childhood spent in the mountainous region of Los Altos, known for its rolling hills, historic colonial architecture, and wild, untamed land. Chef Johnny and his partner and wife, Kasie, developed the beverage program balancing top-shelf, native Mexican flavors and agave spirits like raicilla and mezcal, with classic cocktails and a wine list that includes a selection of Mexican, European and American wines overseen by Alteño’s in-house sommelier.
Blue Agave Grill is a local, independent, and Colorado grown restaurant! We are full service dishing up contemporary southwestern cuisine with a full bar and over 120 tequilas. We feature a from-scratch kitchen with many gluten free options as well as a large selection of margaritas, house infused tequilas, and homemade sangria. From made-to-order guacamole to our vibrant atmosphere, come on down and try a flight of our favorite margs and tequilas.
At Mister Oso we serve up family style latin food with rotating taco dishes, bright ceviches, house made churros, and award-winning coconut rice. Seasonal ingredients and creativity drive our menu and our talented chefs put passion into every bite. Come see us for daily Happy Hour featuring refreshing margaritas, frozen cocktails, Gordo Crunches and Death Bear Nachos. Our vibrant atmosphere lends itself perfectly to a night out with friends, casual date night, family gathering, or a weekend brunch get-together.
At Mister Oso we serve up family style latin food with rotating taco dishes, bright ceviches, house made churros, and award-winning coconut rice. Seasonal ingredients and creativity drive our menu and our talented chefs put passion into every bite. Come see us for daily Happy Hour featuring refreshing margaritas, frozen cocktails, Gordo Crunches and Death Bear Nachos. Our vibrant atmosphere lends itself perfectly to a night out with friends, casual date night, family gathering, or a weekend brunch get-together.
Hi there! Wanted to circle back and let you that Los Chingones RiNo is open for carryout, delivery, indoor and outdoor seating! Our restaurant hours are: Closed on Monday; 3pm - 10pm on Tuesday; 11am - 10pm Wednesday and Thursday; 11am - 11pm Friday and Saturday; 11am - 10pm on Sunday. You can view the menu and place your order at https://www.loschingonesmexican.com/online-ordering/ or stop by the restaurant to dine in person!Please Note: this restaurant does not allow reservations as we are a walk-in restaurant only! NEW: Join our wait-list on Open-table so you're on the list before you arrive at the restaurant!!LOS CHINGONES, is Chef Owner Troy Guard’s Mexican concept. The space features a 90- seat rooftop bar and open main floor dining room, serving bold, flavorful, Guard-style twists on tapas style Mexican favorites. Los Chingones serves serves dinner Monday through Wednesday and lunch and dinner Thursday through Sunday.
Indulge in a culinary journey at Elements, a vibrant epicurean experience nestled within the Embassy Suites Denver Downtown. Far from the ordinary, our restaurant offers a refreshing twist on Contemporary American cuisine in an atmosphere that feels more like your favorite neighborhood spot. Step into a cozy haven where classic dishes receive a contemporary makeover. Sip on expertly crafted cocktails, explore our elegant wine selection, or savour the richness of local craft brews while soaking in the urban views that surround you.Conveniently located near the Theatre District, CO Convention Center, and the 16th St. Mall, we welcome both travellers and locals alike. Find us on the 4th floor of the Embassy Suites Denver Downtown, just steps off the elevator. Come join us and let’s make some delicious memories together.
