Claywood is a vibrant, locally focused restaurant rooted in a farm-to-table philosophy. Located in the heart of Hendersonville, we are committed to sourcing fresh, high-quality ingredients from local farmers and purveyors. Our menu blends traditional and modern techniques, inspired by global influences and the changing mountain seasons.PLEASE reference our website Claywoodnc.com and visit the "your experience" tab for details around our seating options and policies. Thank you!Chef Holden leads the kitchen with quiet confidence, emphasizing thoughtful technique, balanced flavors, and respect for each ingredient. Through sustainable partnerships with local farms and foragers, our dishes highlight seasonal elements like ramps, mushrooms, heirloom grains, and native herbs.At Claywood, our goal is to create more than a meal—we aim to tell a story through food, grounded in place, people, and purpose.
Reservations can be made by calling 828-393-3034. As we prepare for a busy season ahead, we’re taking intentional time to elevate the dining experience at The Silo Cookhouse.BrunchDaily | 8:00 AM – 2:00 PM Complimentary breakfast for in-house guests only. DinnerDaily | 5:00 PM – 8:30 PMSunday Supper | Family Style Pre-fixed MenuPlease call about allergies or dietary restrictions due to pre-fix menu
Appalachia Restaurant brings an upscale-casual experience to an intimate setting. With stunning views and a cuisine that offers an Appalachian flair, you will be immersed with the true spirit of Lake Lure. Dinner at the restaurant begins at 4:30pm.Chef Tyler Seigle brings the Appalachian heritage from the outdoors in while dining in front of the stunning 525 million year old mountains. Inside, outside, or bar room dining, you will have a gorgeous view of Lake Lure and the Appalachian mountains. Boats Slips are first come, first serve. Due to the small volume of tables, we cannot accept preferred table/view requests. Dress Code: No swimwear or coverups, must have shoes.
Nestled in the foothills of the Smokies, Mossback Distilling Co. offers a warm and inviting experience in the heart of Jefferson City, Tennessee. Founded by Jeremy Reed and Daniel Taylor, this craft distillery has become a vibrant community hub in the Historic Mossy Creek District. Guests are invited to explore their passion for expertly crafted spirits at The Battery Tasting House and Cocktail Lounge, where every drink is made with intention and purpose. Beyond exceptional cocktails, the lounge provides a relaxing atmosphere, also serving premium locally roasted coffee. Mossback Distilling Co. is deeply committed to its community, fostering connections and contributing to the revitalization of downtown Jefferson City, making it a cherished local destination.
