Appalachia Restaurant brings an upscale-casual experience to an intimate setting. With stunning views and a cuisine that offers an Appalachian flair, you will be immersed with the true spirit of Lake Lure. Dinner at the restaurant begins at 4:30pm.Chef Tyler Seigle brings the Appalachian heritage from the outdoors in while dining in front of the stunning 525 million year old mountains. Inside, outside, or bar room dining, you will have a gorgeous view of Lake Lure and the Appalachian mountains. Boats Slips are first come, first serve. Due to the small volume of tables, we cannot accept preferred table/view requests. Dress Code: No swimwear or coverups, must have shoes.
Claywood is a vibrant, locally focused restaurant rooted in a farm-to-table philosophy. Located in the heart of Hendersonville, we are committed to sourcing fresh, high-quality ingredients from local farmers and purveyors. Our menu blends traditional and modern techniques, inspired by global influences and the changing mountain seasons.PLEASE reference our website Claywoodnc.com and visit the "your experience" tab for details around our seating options and policies. Thank you!Chef Holden leads the kitchen with quiet confidence, emphasizing thoughtful technique, balanced flavors, and respect for each ingredient. Through sustainable partnerships with local farms and foragers, our dishes highlight seasonal elements like ramps, mushrooms, heirloom grains, and native herbs.At Claywood, our goal is to create more than a meal—we aim to tell a story through food, grounded in place, people, and purpose.
Reservations can be made by calling 828-393-3034. As we prepare for a busy season ahead, we’re taking intentional time to elevate the dining experience at The Silo Cookhouse.BrunchDaily | 8:00 AM – 2:00 PM Complimentary breakfast for in-house guests only. DinnerDaily | 5:00 PM – 8:30 PMSunday Supper | Family Style Pre-fixed MenuPlease call about allergies or dietary restrictions due to pre-fix menu
Experience the flavors of the Upstate at our contemporary American restaurant, where Southern charm meets international flair. Nestled beside our beautiful courtyard, our restaurant draws inspiration from the rich bounty of South Carolina. Our cuisine emphasizes bright, clean, and approachable dishes, all served with a touch of warm hospitality in a vibrant setting. Executive Chef Michael Bowens crafts seasonal menus that showcase the finest of Greenville’s culinary scene.
Heirloom would like to welcome all that are feeling well to our pristine indoor and outdoor dining areas. We are taking all measures to ensure the safety and well-being of our guests. -Thoroughly cleaning and sanitizing -Frequently sanitizing high use areas-Screening employees for symptoms daily before work-Disposable menus-Takeout and delivery orders available Inspired by the lasting connections that were woven around the table, our restaurant offers a fresh twist on classic milltown staples that will bring people together. At Heirloom, we celebrate the bounty of local farmers and purveyors with dishes that are humble in roots yet inspired in execution.
Emily's Table is an intimate, seasonally driven restaurant on North Main Street in downtown Greenville. Executive Chef Jimmy Norris builds a small, carefully curated menu that changes with the seasons, highlighting regionally sourced ingredients at their peak. Every dish is crafted to be welcoming to guests with food allergies and sensitivities, and so satisfying you won't notice what's missing.Whether you're looking for small bites at the bar, dinner al fresco, a window seat overlooking Main Street, a quiet table for two, or a larger gathering at the chef's table, there's a place for you here.We're a short walk from Bon Secours Arena, the Peace Center, Falls Park, the Liberty Bridge, NOMA Square, One City Plaza, and the museum district. Come find a seat at the table.
