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  5. Lindavista / Vallejo

Populairste van het land op het bordrestaurants in Lindavista / Vallejo

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5 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant LagoAlgo
4.3
Geweldig(2210)
€€€€
• Lokaal geproduceerd • Polanco/Nueva Anzures
Vandaag 20 keer gereserveerd
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Een foto van restaurant Lorea
Pareltje
4.7
Buitengewoon(184)
€€€€
• Lokaal geproduceerd • Condesa / Roma
Vandaag 4 keer gereserveerd
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.
Een foto van restaurant Gaba
4.9
Buitengewoon(579)
€€€€
• Lokaal geproduceerd • Condesa / Roma
Vandaag 24 keer gereserveerd
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Een foto van restaurant Broka
4.6
Buitengewoon(149)
€€€€
• Lokaal geproduceerd • Condesa / Roma
Vandaag 7 keer gereserveerd
In the Roma Norte neighborhood, a secret patio awaits, making Broka a one of a kind discovery. The name, which in Northern slang means "BROTHER," perfectly encapsulates the restaurant's essence, a sanctuary of calm and a kitchen that offers a warm embrace. Broka is honest and unpretentious with unique and poetic spaces.Broka’s culinary soul is the contemporary Mexican cuisine of Chef Marco Margain, whose creativity is fueled daily by the highest quality ingredients. While our main products come from the chef’s sustainability project, Hacienda San Andrés, we also partner with local producers and friends, reinforcing our philosophy of brotherhood and local support in every dish. We offer a carefully curated selection of craft beers, wines, and signature cocktails, all made with the freshest ingredients from our farm. This is all complemented by professional and friendly service, designed to make every visit a truly memorable experience. At Broka, you don't just eat, you come home
Een foto van restaurant Sente
4.7
Buitengewoon(62)
€€€€
• Lokaal geproduceerd • Cuauhtémoc
Vandaag 20 keer gereserveerd
Sente was born from the search for a real, honest space—one where different disciplines come together to create something unique and full of soul.We begin on the land, at our ranch, grounded in the human work we’re deeply proud of. We aim to challenge the paradigm of traditional farming through ancestral techniques, always guided by respect and care for nature. From there, we move to the sea, where we fish sustainably and with the lowest possible impact on our coasts.And so, through design and the exploration of communicating through objects, we create a one-of-a-kind menu—where food and space make our origins and values tangible, becoming a channel of expression for our community.

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