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  5. Chalco de Díaz Covarrubias

Populairste van het land op het bordrestaurants in Chalco de Díaz Covarrubias

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6 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant LagoAlgo
4,3
Geweldig(2210)
€€€€
• Lokaal geproduceerd • Polanco/Nueva Anzures
Vandaag 24 keer gereserveerd
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Een foto van restaurant Broka
4,6
Buitengewoon(154)
€€€€
• Lokaal geproduceerd • Condesa / Roma
Vandaag 9 keer gereserveerd
In the Roma Norte neighborhood, a secret patio awaits, making Broka a one of a kind discovery. The name, which in Northern slang means "BROTHER," perfectly encapsulates the restaurant's essence, a sanctuary of calm and a kitchen that offers a warm embrace. Broka is honest and unpretentious with unique and poetic spaces.Broka’s culinary soul is the contemporary Mexican cuisine of Chef Marco Margain, whose creativity is fueled daily by the highest quality ingredients. While our main products come from the chef’s sustainability project, Hacienda San Andrés, we also partner with local producers and friends, reinforcing our philosophy of brotherhood and local support in every dish. We offer a carefully curated selection of craft beers, wines, and signature cocktails, all made with the freshest ingredients from our farm. This is all complemented by professional and friendly service, designed to make every visit a truly memorable experience. At Broka, you don't just eat, you come home
Een foto van restaurant Gaba
4,9
Buitengewoon(589)
€€€€
• Lokaal geproduceerd • Condesa / Roma
Vandaag 43 keer gereserveerd
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Een foto van restaurant Lorea
Pareltje
4,6
Buitengewoon(191)
€€€€
• Lokaal geproduceerd • Condesa / Roma
Vandaag 7 keer gereserveerd
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.
Een foto van restaurant Sente
4,7
Buitengewoon(67)
€€€€
• Lokaal geproduceerd • Cuauhtémoc
Vandaag 15 keer gereserveerd
Sente was born from the search for a real, honest space—one where different disciplines come together to create something unique and full of soul.We begin on the land, at our ranch, grounded in the human work we’re deeply proud of. We aim to challenge the paradigm of traditional farming through ancestral techniques, always guided by respect and care for nature. From there, we move to the sea, where we fish sustainably and with the lowest possible impact on our coasts.And so, through design and the exploration of communicating through objects, we create a one-of-a-kind menu—where food and space make our origins and values tangible, becoming a channel of expression for our community.
Een foto van restaurant Fabia
4,6
Buitengewoon(337)
€€€€
• Lokaal geproduceerd • Altavista / San Ángel / San Jerónimo
Vandaag 7 keer gereserveerd
Hand in hand with Chef Nasheli Martínez and Chef Abel Hernández, **Fabia Cocina de Campo** comes to life — a farm-to-table concept where ingredients from the earth travel straight from the farm to your table. With an extraordinary garden view and an unmatched atmosphere, come and experience the delicious dishes this exceptional place has to offer.OUR STORYBorn from a dream woven into the rustic palette of our family, FABIA emerges as a farm-to-table haven that invites you to nourish what matters most: love for our own.With care and passion, FABIA creates a menu where the vibrant greens of fresh vegetables shine at the center, while succulent meats and seductive desserts dance around them. We inspire palates to rediscover authenticity in a world overflowing with artifice.As guardians of flavor, we passionately source our ingredients and present them at the table with meaning — nourishing both body and soul in the most genuine way.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
  • Steven
    Toronto / Ontario •1 review
    5,0
    1 dag geleden gegeten
    The food was unique and delicious, and the service was over and above our expectations. This restaurant definitely deserves its Michelin star. The owner came to the table and made some great Reco on the wine and the food. We will back next time we are in Mexico City. Best restaurant during our short visit
    Meer info
    Gaba$$$$• Internationaal• Condesa / Roma
    •
    4,9
  • Roberto Carlos
    Mexico-Stad •4 reviews
    5,0
    3 dagen geleden gegeten
    La experiencia general del menú de degustación fue excelente; la atención extraordinaria junto con la explicación de cada platillo y bebida. Los platillos tienen muy buen sabor y presentación. Como punto fuerte y único destaca el maridaje sin alcohol, los moktails son de una estructura y composición excepcionales. Como punto débil, las porciones, que si bien son esperadas para un menú de degustación al final resultan muy reducidas y terminamos compensando con accesorios (pan y tortillas recién hechas en el lugar) que son buenos pero quitan distinción a algunos platillos.
    Meer info
    Lorea$$$$• Modern Mexicaans• Condesa / Roma
    •
    4,6
  • Ana Karina
    San Diego •6 reviews
    5,0
    6 dagen geleden gegeten
    We loved it so much we went twice during our trip! Order the grilled broccoli, mushroom skewers, and the wagyu steak (with an amazing risotto), and you will not be disappointed! The service was great, and we enjoyed sitting outside.
    Meer info
    Sente$$$$• Internationaal• Cuauhtémoc
    •
    4,7
  • Michelle
    Inverness / Schotse Hooglanden •1 review
    5,0
    7 dagen geleden gegeten
    Fantastic food, and venue! One member of our party is celiac and they were able to accommodate her no problem. She had so many choice of the menu!
    Meer info
    Broka$$$$• Lokaal geproduceerd• Condesa / Roma
    •
    4,6
  • IVONNE
    Chicago / Illinois •3 reviews
    5,0
    Gegeten op 28 okt 2026
    Loved it so much!! Service was great food was tasty and the exhibits were so cool.
    Meer info
    LagoAlgo$$$$• Lokaal geproduceerd• Polanco/Nueva Anzures
    •
    4,3
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