In the Roma Norte neighborhood, a secret patio awaits, making Broka a one of a kind discovery. The name, which in Northern slang means "BROTHER," perfectly encapsulates the restaurant's essence, a sanctuary of calm and a kitchen that offers a warm embrace. Broka is honest and unpretentious with unique and poetic spaces.Broka’s culinary soul is the contemporary Mexican cuisine of Chef Marco Margain, whose creativity is fueled daily by the highest quality ingredients. While our main products come from the chef’s sustainability project, Hacienda San Andrés, we also partner with local producers and friends, reinforcing our philosophy of brotherhood and local support in every dish. We offer a carefully curated selection of craft beers, wines, and signature cocktails, all made with the freshest ingredients from our farm. This is all complemented by professional and friendly service, designed to make every visit a truly memorable experience. At Broka, you don't just eat, you come home
