Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Modern Pan-American restaurant, showcasing all that is good about our local farmers, indigenous producers, and suppliers in Ontario. Proud to be featured in the Michelin Guide as Canada's first Mindful Voices recognition for our work with sustainable and mindful cooking practices. 2026 Bib GourmandCome sit at the communal 20 seat chef's counter. Chef patrons Aldo Camarena and Ashley McKay
Chef Leah Steduto spotlights their naturalistic worldview with beautifully composed plant-based small plates, gourmet sandwiches, mushroom based delights, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated. A front patio lets you enjoy the lively sights and sounds of the market.Our small plates menu is available for dinner service only. Reservations are held 15 mins past scheduled seating time. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe. Parties of 1-3 are given a seating time of 1 hr and 30 mins; 2 hrs for parties of 4-6; 2 hrs 30 mins for parties of 7 or more. A $55/guest min spend and a 20% gratuity is automatically added to the bill for groups of 5+. Gratuity is also added to guest checks paying with a gift card.
Burdock is a Bloordale hub for one of Toronto's most distinctive dining experiences — a kitchen, a brewery, and a stage under one roof. Settle into our intimate dining room for seasonal, Canadian-sourced plates like schnitzel & bratwurst platters house made lamb bacon skewers, and our famous cheeseburger sliders, paired with a wine list and our own house-brewed beer. Led by Chefs Tom Salvo and Mahtab Sarem-Aslani, the kitchen leans Eastern European wine-bar, built on quality ingredients from Canadian farms. After dinner, head next door to The Music Hall for a show curated by Cormac O'Brien. A fresh pint, a great glass of wine, a real meal, and live music — 7 days a week.
