Right in the heart of Rockridge, Oakland, ACRE Kitchen & Bar is all about simple, seasonal food done right. Open all day for lunch, brunch, and dinner, we’re here whenever you’re hungry.Led by Chef Dirk Tolsma, we source from the best Northern California farms and purveyors to create dishes that are fresh, honest, and made to be shared.Our fresh ground brisket burger on a house-baked bun? A local favorite. The woodfired rotisserie chicken? Smokey, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, ACRE serves up great food with a true taste of Northern California.20% gratuity will be added to all parties of 8 or more.
Sun Moon Studio is a farmer and producer-driven restaurant in West Oakland by Chefs Alan Hsu and Sarah Cooper.We offer a multi-course tasting menu for $180 per person in our intimate, 4-table dining room. Optional beverage pairings ($125) and non-alcoholic pairings ($60) are also available. The focus of our menu is to highlight the bounty of local producers and farmers through the lens of our life experiences. We are able to adjust our menu to accommodate many but not all dietary restrictions and require advanced notice to do so. Please notify us of your party's dietaries when making a reservation so we may plan for your arrival.Reservations are released 6 weeks ahead to the day at 12 noon PST. Please do not book a reservation that does not match your party size as a reduction in party size *any* time after booking will incur a fee. Upcoming closures:November 19, 26, 27December 4, 13, 17, 18, 24-27, 31We are looking forward to cooking for you!Alan & Sarah
San Francisco is a global dining capital – and Union Square is at its heart. The Post Room is a café, bar, and brasserie shaped by history and designed for the way the city gathers today. Set beneath soaring vaulted ceilings and surrounded by eclectic artwork, the room carries the quiet grandeur of its past while feeling unmistakably alive in the present. The vibrant social venue serves breakfast through supper every day, with brunch served on weekends.
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
The premier Bangladeshi fine dining experience on the West Coast, ANDAAZ reimagines Bangladeshi cuisine through monthly supper clubs: thoughtfully curated tasting menus, intimate gatherings, and exceptional hospitality. Based in Oakland, each dinner invites guests to explore the stories, traditions, and flavors that shape South Asia's rich culinary heritage.
Cultivar San Francisco is a farm to table restaurant by Cultivar Wine that now featuring craft cocktails. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go. We also offer off site catering.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.
Pausa Bar & Cookery calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu consists of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one. In order to accommodate our seatings, we kindly ask you to limit your dining time to 2 hours for parties up to 6, and 2.5 hours for parties greater than 6. We look forward to serving you soon!Thank you for understanding.
