Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
Located in the heart of Yaletown, West Oak is a bustling, modern-rustic space featuring white oak décor and a buzzing open kitchen. Vancouver’s go-to spot for fine cuisine and a serene dining experience, West Oak is the perfect place for relaxed evenings among good company.With three exceptional menus, we have something for every time of the week:Monday - Friday Dinner from 3:00PM - 11:00PMSaturday & Sunday Brunch from 10:30AM - 3:00PMHappy Hour Everyday 3:00PM - 6:00PMDue to Covid-19 restrictions we will not be taking any parties larger than 6 guests. Thank you for your understanding.
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver. Recognized by MICHELIN for 3 consecutive years (2023, 2024, 2025), with accolades for sustainability and one of the best brunch experiences in Vancouver, The Acorn has also earned 4/5 radishes from the We’re Smart Green Guide and named one of Forbes’ “Unmissable Plant-Based Restaurants in Canada.” Known for its creative, zero-waste, locavore-driven menu, The Acorn delivers an unforgettable dining experience using exclusively locally sourced, peak-season ingredients. With thoughtful options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied. Ninety-nine percent of what you enjoy on the plate, and sometimes the plate itself, is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails impress, while local wines showcase a true harmony of terroir to plate.
Our mission is to create a welcoming and dependable destination where guests return for consistently in exceptional service and a sense of community. Whether dining in or taking away, we are committed to evolving with intention. We foster a warm, welcoming environment where professionalism and kindness are at the heart of everything we do. Hard work, passion, and a consuming commitment to excellence are rooted in every aspect of our operation, shaping each interaction and driving the guest experience. “To inspire and nurture the human spirit , rooted with purpose.”
At the apron, every meal feels both comforting and fresh. Inspired by the flavours of the West Coast, we reimagine classic dishes with a modern touch, always rooted in sustainability and crafted with ingredients from local farmers, growers and fishers we are proud to support.Our dining room offers a warm, contemporary atmosphere made for gathering. It is a space where friends connect, conversations linger and plates are filled with food that is thoughtful, seasonal and full of character.From a relaxed lunch to a lively dinner, or simply a glass of wine at the bar, the apron invites you to slow down, share the table and savour the joy of good food and good company.Here, the spirit of the West Coast comes alive, approachable, modern and always welcoming.
