Café Chelsea is an entirely new all-day restaurant at the storied Hotel Chelsea. The French American bistro, operated by Sunday Hospitality and partner Charles Seich, is the hotel's first new restaurant since the opening of El Quijote in 1930.
Michael Lomonaco, the chef behind Windows on the World, the 21 Club, and Porter House New York joins forces with Serafina Restaurant Group to open Brasserie Cognac Américain.“New York has always been my home, and collaborating with the Serafina team on this concept felt entirely natural,” said Chef Michael Lomonaco. “Brasserie Cognac Américain reflects the kind of restaurant I’ve always believed in, very welcoming, refined, and designed for guests to return to again and again.” The menu centers on iconic French brasserie dishes, interpreted through a modern American lens. Guests can expect classics such as Escargots de Bourgogne, Duck à l’Orange, Steak Frites, Soufflé au Fromage, and Hand-Chopped Filet Mignon Tartare, alongside signature creations including Lobster Américaine, Tagliatelle aux Truffes, and an elevated Lobster Mac & Cheese. A curated selection of premium and dry aged meats, refined sauces, and thoughtful American and Italian accents complete the experience.
French-American restaurant offering a sophisticated yet welcoming dining experience in the heart of Murray Hill. Signature dishes include French Onion Soup, Steak Frites, Miso-Glazed Salmon, and a premium selection of dry-aged steaks, crafted with French technique and modern flair. Guests can enjoy creative cocktails alongside lunch, dinner, weekend brunch, and Happy Hour. The restaurant features an elegant, cozy dining room inspired by a refined Parisian brasserie, as well as an expansive outdoor Plaza Terrace tucked inside the Murray Hill Plaza courtyard. The Consulate Murray Hill is ideal for romantic dinners, business dining, celebrations, private events, and relaxed outdoor dining in Midtown Manhattan.
