Fielding’s Steak welcomes guests to a vibrant culinary escape situated in the heart of the NOVEL River Oaks building, just moments from Highland Village ’s boutiques. Whether you’re refueling with a fresh, flavorful lunch after shopping, unwinding with crafted cocktails and inventive small plates during social hour, or indulging in a memorable European-inspired dinner among friends, Fielding’s sets the stage for every occasion. The inviting atmosphere blends modern elegance and warm hospitality, ensuring each visit feels special. Discover a place where elevated dining, relaxation, and connection come together in River Oaks—your go-to destination for taste and style.
WelcomeEnvisioned by award-winning Chef Shawn Gawle, Camaraderie is a convivial fine-casual neighborhood restaurant in Houston. Inspired by the friendship, trust, and loyalty often experienced by the family that is a restaurant team, Camaraderie aims to extend this warm sense of hospitality and connection to guests.
A taste of France in Houston's Garden Oak neighborhood! Indulge in exquisitely crafted French cuisine featuring the finest seasonal ingredients and traditional techniques. Start with the oysters, the bread service featuring the butter of the gods, a bottle of wine or signature cocktails. The Branzino, Ribeye, and Pork chops are among the favorite entrees. Finish with any of the decadent desserts and a dessert cocktail. Whether you're joining us for a romantic dinner, a lively weekend brunch, or a private celebration, this elegant neighborhood spot offers a refreshing escape to the culinary heart of France.
• Frans-Amerikaans • W. University / Medisch Centrum
Vandaag 30 keer gereserveerd
Nestled in the heart of West University, Tiny’s No. 5 is a chef-driven restaurant rooted in scratch-made cooking, exceptional hospitality, and a deep connection to the neighborhood. Opened in the historic JMH grocery building from the 1940s, the restaurant takes its name from the iconic red sign that once sat atop the roof. Our menus celebrate fresh, seasonal ingredients, with produce and seafood delivered daily and many ingredients made in-house—from our baked goods to honey harvested from our own bees. Wood-fired pizzas, house-made flatbreads, and the daily catch are just a few of the dishes prepared in our wood-burning oven each night. Above all, we are committed to creating a warm, welcoming experience for every guest.
