Present Tense is a modern izakaya restaurant and bar from Chef Ryan Costanza with a deep sake, natural wine and cocktail list housed in one of the most beautiful spaces in town beaming with good vibrations, tons of greenery, and great sounds. A focus on vinyl and hifi fills the air. The menus highlight raw and cooked seafood and meat from around the world with the best locally grown produce available.
The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.
At the top of an unassuming staircase, Le Loup is the hidden gem of Fry’s Germantown trifecta. A custom underwater mural by Rebecca Green sets the tone for an intimate, lounge-y space with dimly lit bar, vintage stone mantel centerpiece, and comfortable fireside seating.Le Loup will offer decadent snacks, like deep water oysters and variety of sea fare (like spot prawns & razor clams) followed by house favorites like the classic smoked fish dip with “club” crackers, raclette-laced house “tots,” scallop crudo, and foie gras and duck liver parfait.
Germantown Café is your neighborhood bar + restaurant, bringing together charm, flavor, and a lively atmosphere for more than 23 years. Nestled in the heart of Germantown, #GTCNash is a welcoming experience with a menu specializing in straightforward cooking with a splash of Southern hospitality- comfortable, not complicated.Please be aware there is a two hour dining limit on all tables to allow everyone the opportunity to enjoy our reopening.
