Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
Restaurant Le B is an award-winning fine dining destination in the heart of Greenwich Village, New York City, helmed by acclaimed Chef/Proprietor Angie Mar. Restaurant Le B is one of only eleven restaurants in New York to be awarded Four Stars by Forbes, and has also received Best New Restaurant accolades from Robb Report, Condé Nast, and the Financial Times, with Esquire Magazine naming its bar program among the 50 best in America.Set in a stylish, supper-club setting inspired by over 100 years of Lower Manhattan dining history, Restaurant Le B offers classic French cuisine mined from the history books, executed with modern technique. Chef Mar's hyper-seasonal cuisine focuses on birds and seafood, marrying French flavors with Eastern influences. The iconic Le Burger is a Bar Exclusive staple, which Vogue dubbed as "the Birkin bag of burgers." As part of the James Beard Award-winning G.O.A.T. Series for MasterClass in 2025.
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.