Le Sélect Bistro, located at 432 Wellington Street West near The Well in Toronto, is a renowned French restaurant with a 50-year history. Our menu features classic French dishes such as duck confit, moules-frites, cassoulet, boeuf bourguignon and tarte tatin. We pride ourselves on an extensive wine cellar, offering over 1,200 labels, including vintage bottles dating back to the 1940s. The Parisian-inspired décor, featuring a classic zinc bar, vintage posters, mosaic floors, art deco fixtures, front patio and grotto create an ambiance that transports our guests to France.Le Sélect Bistro is a cherished Toronto institution, seamlessly blending authentic French cuisine with a timeless atmosphere.Please Join us for our Famous Prix Fixe From 1130am-515pm Monday to Friday.We look Forward to seeing you.
Union is a hidden gem on Ossington Avenue, offering a vibrant twist on French cuisine. Inspired by classic Parisian bistros, Union brings the essence of French culinary passion to Toronto with a modern flair. Upon entering, you'll find a warm atmosphere with exposed brick walls and rustic wooden tables, complemented by an open kitchen showcasing culinary artistry. The menu celebrates seasonal ingredients from local farmers, crafted by Chef Teo Paul, who embraces a farm-to-table philosophy. Dishes are rustic yet refined, bursting with flavor.
Au cœur du Fairmont Royal York, l'adresse la plus mythique de Toronto, le REIGN réinvente l'âme des grandes demeures. Le REIGN célèbre les richesses de l'Ontario : classiques raffinés, steaks prisés, fruits de mer frais et carte des vins saluée.
Located at The Well in Toronto, La Plume draws inspiration from the South of France, honouring fresh seafood flavours, timeless French classics and rotisserie-style cooking. Serving brunch, lunch and dinner, explore its charming dining room, expertly crafted cocktails and tempting tartare bar.
Lyla is an upscale Italian-French restaurant in Toronto’s Queen West, near Ossington and Trinity Bellwoods. Led by Executive Chef Danny Kim and Sous Chef Seungho Jeon, with experience in Michelin-recognized kitchens and international travel, Lyla serves contemporary cuisine with subtle Asian influences.The menu features oysters, caviar, premium Japanese seafood, fresh pasta from Famiglia Baldassarre, Prime steaks, craft cocktails and an extensive wine list. Join us for date night, a special occasion, business dinner or weekend lunch. Lunch is served Saturday and Sunday from 12–5 p.m., with a $49 three-chapter menu for groups of any size.For birthdays, anniversaries, corporate dinners and group celebrations, $115-per-person set menus are available as shared family-style plates or individually plated courses. Private dining includes the Gold Room for up to 20 guests and the intimate Grotto for up to 6. Lyla also hosts cocktail receptions and full restaurant buyouts in Toronto.
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Laissez Faire is an intimate and lively dinner & cocktail bar located at King & Portland.Our Michelin trained Executive Chef, Marcus Monteiro utilizes fresh, seasonal ingredients and is influenced by traditions across the Mediterranean with a heavier focus on French/Italian cuisine.Our kitchen is open daily until 10pm, followed by a nightly cocktail service until 2am.Join us for happy hour, dinner or a late night cocktail!Our Rooftop Patio is now open!Seating for the rooftop is weather permitting & available on a walk-in basis only. We'll always do our best to accommodate reservation requests on the patio, but please note that it is subject to availability and can't be guaranteed.Daily Happy Hour 5-7pmSaturday & Sunday Brunch 11am-3pmFor parties of 7+ please direct your inquires to reservations@laissezfairetoronto.comFor event bookings please direct your inquires to events@laissezfairetoronto.comWe look forward to hosting you!
Gateau Ghost's humble beginnings trace back to the pandemic when founder Jayden Park perfected his madeleines in his home kitchen. This is where crowd favourite Madeline flavours like Matcha-Pistachio, Black Sesame, Strawberry, and Miso were first created. Fast forward to 2024, and we've opened the first brick-and-mortar restaurant. The space is a 3-in-1 masterpiece: a bakery, a small storefront stocked with products from local businesses, and a bistro-style restaurant with an open kitchen.We're serving coffee, pastries, brunch, and lunch from our location at College & Dovercourt in Toronto.Our cafe is open 7:00 am - 6:00 pm.Brunch is available from 10:00am-4pm, Monday - Friday; 9:00am-4pm Saturday & Sunday.We accept reservations two weeks in advanced and require a credit card to book for parties of 6+.Entire party must be present to be seated.