Melting Pot isn't just a meal - it's an experience!
Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable.
Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four-course fondue journey with award-winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue.
Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
Timeless fine dining.Famed Vietnamese fare.Nestled along the vibrant Fifth Avenue, Le Colonial invites guests to step into a different time and place, an era of romance, French architecture, and vivid flavors. Each dining space features bold murals, custom French silk and brass lighting, and an ambiance of true sophistication. Chef Jack Zhong creates dishes and cocktails that cater to local tastes, with a particular emphasis on seafood influenced by the Gulf of Mexico.
Modern French cooking with a Mediterranean accent, on Naples Bay at Bayfront Place. Executive chef Alex Malynowski builds the menu around a Josper charcoal grill, where seafood, prime cuts and vegetables are finished over open flame. Everything we cook is prepared seed oil free.Begin at the Champagne Bar with chilled shellfish and caviar. The wine list travels from France and the Mediterranean out into the wider world, and the cocktails at our main bar are built with the same care as the food.Happy hour is served daily from 3:00 to 6:00, at the bar and in the lounge. The Riviera Sunset Menu, three courses for $60 per person, is served daily from 3:00 to 5:30.For celebrations, the semi-private lounge around the Champagne Bar hosts 30 to 40 guests, with private daytime events and full buyouts also available. Complimentary valet at the door and a parking garage directly behind.
We do not take reservations for breakfast or lunch.Conveniently located at 9853 Tamiami Trail N., Cafe Gourmand welcomes you in a relaxed and sophisticated atmosphere. The smells of traditional French cuisine will overcome your senses as soon as you walk through the door. French Onion Soup, Escargots, Foie Gras or our traditional Beef Bourguignon, Duck à l'Orange or Sole Beurre Blanc are just a few of the specialties that await you on our dinner menu. Our goal is to provide our guests with the best tasting food made with quality ingredients, while keeping healthy and affordable for both your wallet and your pant size.
Former Owner of French American Bistro! Born in France. Guy honed his skills in Paris, West Africa Ivory Coast and the United States. Guy’s Love for classic French food and service is his passion. Please join him and his staff in his new endeavor @ Chez Guy Parisian Bistro for delectable food, fantastic wines and his signature scrumptious desserts!
For a taste of American Continental cuisine, visit Cibao Grille., Steak & Seafood in the heart of Naples, FL. Guests at Cibao Grille can order from an exquisite gourmet menu. The menu consists of a mixture of light and hearty fare, with samplings such as Octopus al Olivo, Escargot Bourguignon, Crispy Fried Artichoke Hearts, Tenderloin Beef Carpaccio, Prosciutto Burrata, Yellowtail Snapper, Walleye, Faroe Island Salmon, Shrimp & Lobster, Havana Pork Chop, Ribeye, New York Strip, Rack of Lamb, etc. along with our Chef's Daily Features creations.Cibao Grille provides coffee and dessert options for guests to indulge in sweet tastes after their meal. Try the butter pecan gelato, the caramel flan, the chocolate toffee mousse cake with Kahlua or the specialty coffee with whipped cream. Our restaurant has served locals and visitors from around the world since 2006. Chef Johnny Nolasco astonishes diners with a well-crafted cuisine complemented by a remarkable wine collection and full bar.
Experience authentic French dining in the heart of Naples at Tartine & Tartelette.Chef Sergiy creates every dish from scratch using fresh, high-quality ingredients, including carefully selected European products. From house-made bread and classic French entrées to exquisite pastries and desserts, everything is prepared in-house with attention to detail.With professional culinary training in France and advanced pastry training at the Amaury Guichon Pastry Academy, Chef Sergiy brings European craftsmanship and passion to every plate.Whether you’re planning a romantic dinner, celebrating a special occasion, or simply looking for exceptional French cuisine, Galyna and Sergiy invite you to enjoy warm hospitality, elegant flavors, and a memorable dining experience at Tartine & Tartelette.