Former Owner of French American Bistro! Born in France. Guy honed his skills in Paris, West Africa Ivory Coast and the United States. Guy’s Love for classic French food and service is his passion. Please join him and his staff in his new endeavor @ Chez Guy Parisian Bistro for delectable food, fantastic wines and his signature scrumptious desserts!
For a taste of American Continental cuisine, visit Cibao Grille., Steak & Seafood in the heart of Naples, FL. Guests at Cibao Grille can order from an exquisite gourmet menu. The menu consists of a mixture of light and hearty fare, with samplings such as Octopus al Olivo, Escargot Bourguignon, Crispy Fried Artichoke Hearts, Tenderloin Beef Carpaccio, Prosciutto Burrata, Yellowtail Snapper, Walleye, Faroe Island Salmon, Shrimp & Lobster, Havana Pork Chop, Ribeye, New York Strip, Rack of Lamb, etc. along with our Chef's Daily Features creations.Cibao Grille provides coffee and dessert options for guests to indulge in sweet tastes after their meal. Try the butter pecan gelato, the caramel flan, the chocolate toffee mousse cake with Kahlua or the specialty coffee with whipped cream. Our restaurant has served locals and visitors from around the world since 2006. Chef Johnny Nolasco astonishes diners with a well-crafted cuisine complemented by a remarkable wine collection and full bar.
We do not take reservations for breakfast or lunch.Conveniently located at 9853 Tamiami Trail N., Cafe Gourmand welcomes you in a relaxed and sophisticated atmosphere. The smells of traditional French cuisine will overcome your senses as soon as you walk through the door. French Onion Soup, Escargots, Foie Gras or our traditional Beef Bourguignon, Duck à l'Orange or Sole Beurre Blanc are just a few of the specialties that await you on our dinner menu. Our goal is to provide our guests with the best tasting food made with quality ingredients, while keeping healthy and affordable for both your wallet and your pant size.
Experience authentic French dining in the heart of Naples at Tartine & Tartelette.Chef Sergiy creates every dish from scratch using fresh, high-quality ingredients, including carefully selected European products. From house-made bread and classic French entrées to exquisite pastries and desserts, everything is prepared in-house with attention to detail.With professional culinary training in France and advanced pastry training at the Amaury Guichon Pastry Academy, Chef Sergiy brings European craftsmanship and passion to every plate.Whether you’re planning a romantic dinner, celebrating a special occasion, or simply looking for exceptional French cuisine, Galyna and Sergiy invite you to enjoy warm hospitality, elegant flavors, and a memorable dining experience at Tartine & Tartelette.
Hidden within Butcher Private lies its most guarded secret—The Cellar. Once reserved for Founding Members, it now welcomes four reservations nightly, four evenings a week.Three years in the making, The Cellar was created for moments that come too seldom. More than 1,000 wine labels surround the table, vintage Champagne rests overhead, and hand-cut crystal preserves generations of European craftsmanship. Every element carries intention, allowing the outside world to fall away.Chef Aurélien Duvacher offers two expressions of his cuisine: a 12-course tasting menu entrusted entirely to his vision, and The Cellar Selection, his interpretation of à la carte dining with greater choice and a shorter progression.Each experience is $500 per person, prepaid and inclusive of tax and service charge. Optional wine, cocktail, and non-alcoholic pairings are additional. One menu is presented to the entire table. Allergies and dietary requirements can be accommodated with 24 hours’ notice.
Timeless fine dining.Famed Vietnamese fare.Nestled along the vibrant Fifth Avenue, Le Colonial invites guests to step into a different time and place, an era of romance, French architecture, and vivid flavors. Each dining space features bold murals, custom French silk and brass lighting, and an ambiance of true sophistication. Chef Jack Zhong creates dishes and cocktails that cater to local tastes, with a particular emphasis on seafood influenced by the Gulf of Mexico.