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Populairste Fusion restaurants in Old Hickory / Hermitage

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5 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Skull's Rainbow Room
4.7
Buitengewoon(6032)
€€€
• Fusion • Centrum
Vandaag 44 keer gereserveerd
Originally opened in 1948, Skull’s Rainbow Room is one of Music City’s most iconic dining and entertainment destinations. Located at 222 Printers Alley in the basement of the historic Southern Turf Building, Skull’s has long been a cornerstone of Nashville nightlife. Known as THE craft cocktail bar in Music City, Skull’s features signature cocktails created by skilled bartenders and an acclaimed dinner menu recognized by Condé Nast, OpenTable, Yelp, and more. Live jazz bands perform nightly at Nashville’s only downtown jazz lounge, with a late-night burlesque show Thursday through Sunday.Reservation Notes: Tables are reserved for 1 hr 45 min (1–2 guests), 2 hrs (up to 4), and 2 hrs 15 min (up to 6). Please arrive on time; a 15-minute grace period is allowed. Specific tables cannot be guaranteed. Reservation changes require 24-hour notice and management approval. Strictly 21+ after 9pm. Kitchen closes at 11pm. A 3.5% credit card processing fee applies; cash accepted.
Een foto van restaurant etch - Nashville
Pareltje
4.8
Buitengewoon(8972)
€€€
• Fusion • Centrum
Vandaag 79 keer gereserveerd
etch is a globally-inspired restaurant by award-winning Chef Deb Paquette, located in lively downtown Nashville. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb's and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Executive Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
Een foto van restaurant etc.
4.8
Buitengewoon(3071)
€€€
• Fusion • Green Hills
Vandaag 27 keer gereserveerd
Located in the Bedford Commons complex of the Green Hills neighborhood, etc. offers lunch and dinner Monday through Friday and dinner on Saturday. At the second, smaller version of sister restaurant etch, Chef Deb Paquette incorporates her favorite spices, produce, and global recipes into the menus for an adventurous dining experience. The bar program offers a succinct wine list with selections from around the world, select craft beer, and an array of elevated craft cocktails.The cozy 2400 square foot layout features simply adorned tables, comfortable banquette seating, a large inviting bar, along with plenty of open-air seating. Funky light fixtures, striking electric blue tile, copper and glass accents, and warm woods fill out the intimate space.
Een foto van restaurant Fancypants
4.6
Buitengewoon(22)
€€€€
• Fusion • Nashville-Oost
Vandaag 5 keer gereserveerd
Fancypants is a New American fine dining restaurant from Honest To Goodness Hospitality (Butcher & Bee and Redheaded Stranger). Located in East Nashville, Fancypants reimagines the upscale restaurant experience by focusing on local produce and adding elements of fun, playfulness and approachability to create a convivial space where the guest experience is paramount and the food is undeniably delicious.
Een foto van restaurant etch - Franklin
4.8
Buitengewoon(681)
€€€
• Fusion • Franklin
Vandaag 32 keer gereserveerd
etch is a globally-inspired restaurant by award-winning Chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb's and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Executive Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.

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