**September reservations will open Saturday, August 1st at 12:00pm** Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of Nashville's Wedgewood Houston neighborhood. In November 2025, Bastion was awarded a MICHELIN Star.Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Connor Woodburn
Set in downtown Nashville, Four Seasons Hotel Nashville offers a refined culinary and social experience complemented by panoramic views of the city and the Cumberland River. With signature Four Seasons service and warm Southern hospitality, every visit offers an authentic taste of Music City.
Global flavors meet local charm at Junie’s.From morning coffee to late-night cocktails, discover chef-driven, globally inspired dishes made for gathering.Morning pick-me-ups or brunch with friends. Pre-show bites or business lunches. Our light and airy cafe space is the place downtown has been waiting for.Join us after dark, and take care of business, or relax with your friends on a casual night out in the Lounge at Junie’s. Our dinner selection was created with flexibility and flavor in mind. Now with Live music every Friday & Saturday!Junie’s fare is quintessentially New American. We pick the best flavors around and weave them into one rich culinary fabric. While our menu travels the globe, our heart stays local. Led by Nashville chef Kyle Patterson, we’re celebrating our city through local partnerships, seasonal ingredients, and a genuine love for the community we call home. Bottom line; we love food, we love Nashville, and we love making people happy with our passion.