Tijdens de lunch draait het restaurant 360 graden in 55 minuten. Je hebt er een schitterend uitzicht vanaf je tafel. Er is een keuzemenu voor de lunch, a la carte menu en een uitgebreide drankenkaart. Zoals je mag verwachten is ook de kookkunst van hoog niveau!
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
Reflections The Garden Terrace returns as Vancouver’s premier rooftop restaurant after a full renovation and reimagination. Celebrating the lush landscapes of the city, Reflections envelops guests in vibrant greens, natural wood tones, and abundant plantings. The entire space is bathed in year-round sunlight, thanks to the new, fully retractable roof. Indulge in global tapas, weekend brunch, garden-inspired cocktails, and wines from British Columbia and beyond. Our beverage program has been crafted from the regions of the province to take guests on a curated mixology journey.
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.
Set directly on the water at False Creek, Bae Side is a vibrant waterfront dining destination offering one of Vancouver’s most unique patio experiences. Located near the Seawall, Olympic Village, and Granville Island, Bae Side pairs marina views and city energy with a relaxed, stylish atmosphere that flows from daytime dining to sunset cocktails and lively evenings by the water.Guests can enjoy signature cocktails, shareable plates, and a menu designed for casual lunches, dinners, celebrations, and group gatherings. With expansive on-the-water patios, multiple private and semi-private spaces, and flexible indoor-outdoor event areas, Bae Side is ideal for corporate events, wrap parties, receptions, birthdays, and large private gatherings.Whether you’re joining us for drinks by the marina, dinner with friends, or a special event overlooking False Creek, Bae Side brings together waterfront views, open-air energy, and the best of Vancouver’s patio season.
JJ’s Restaurant is a Vancouver institution, the kitchen and front of house are run by students who are in their 2nd level of cook training. Enjoy a la carte lunch which is reasonably priced and produced with the highest level of passion and care by students with the guidance of their Chef Instructors. If you are interested in a group booking for 9 people or more please email culinaryarts@vcc.ca. Chef's Table dinner is a set menu, and courses can not be changed due to guest preferences. We have these specific proteins on the menu to further the student's knowledge in the program. JJ's dinning room is on the 3rd floor. For chef's table dinner please use the Dunsmuir entrance as Pender entrance will be closed. Please note that JJ’s and Chef’s Table service may be interrupted by inclement weather, including extreme heat or significant snowfalls. VCC makes this precaution to keep the staff and customers safe. Thank you in advance for your understanding.
Hidden below the lobby of Fairmont Hotel Vancouver, HIBIKI emerges. In collaboration with Beam Suntory, this intimate speakeasy listening bar brings together Japanese-inspired cuisine, premium whiskies, and masterfully crafted cocktails—guided by a deep reverence for sound, detail, and ritual.Suntory Sessions | Friday & Saturday NightsLive DJ sets from 7:00–11:00pm set the tone with vinyl-forward sound, precision cocktails, and a distinctly elevated late-night atmosphere.
A taste of home. A tribute to Harold.Inspired by Harold Cross, our biggest fan and dearest friend, we serve the kind of food that brings people together. From everyday lunches to group celebrations, enjoy classic comfort favourites with a west coast twist.We offer flexible options for groups, including partial sections and full restaurant buyouts. An 18% gratuity applies to groups of six or more, and our team is happy to customize your experience from start to finish.Reach us anytime at 604-233-3968 or harolds@sheratonvancouverairport.com**********Looking for a unique dining experience? Le Petit Chef brings 3D storytelling to your table with four-course Classic, Vegetarian, Gluten-Free and Kids menus. Hosted in our dedicated event space at the Sheraton Vancouver Airport with immersive lighting and projection, this communal dining experience invites guests to share in a one-of-a-kind, cinematic meal together.For more info and to reserve visit lepetitchef.com/vancouver.
