Tijdens de lunch draait het restaurant 360 graden in 55 minuten. Je hebt er een schitterend uitzicht vanaf je tafel. Er is een keuzemenu voor de lunch, a la carte menu en een uitgebreide drankenkaart. Zoals je mag verwachten is ook de kookkunst van hoog niveau!
Reflections The Garden Terrace returns as Vancouver’s premier rooftop restaurant after a full renovation and reimagination. Celebrating the lush landscapes of the city, Reflections envelops guests in vibrant greens, natural wood tones, and abundant plantings. The entire space is bathed in year-round sunlight, thanks to the new, fully retractable roof. Indulge in global tapas, weekend brunch, garden-inspired cocktails, and wines from British Columbia and beyond. Our beverage program has been crafted from the regions of the province to take guests on a curated mixology journey.
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
Set directly on the water at False Creek, Bae Side is a vibrant waterfront dining destination offering one of Vancouver’s most unique patio experiences. Located near the Seawall, Olympic Village, and Granville Island, Bae Side pairs marina views and city energy with a relaxed, stylish atmosphere that flows from daytime dining to sunset cocktails and lively evenings by the water.Guests can enjoy signature cocktails, shareable plates, and a menu designed for casual lunches, dinners, celebrations, and group gatherings. With expansive on-the-water patios, multiple private and semi-private spaces, and flexible indoor-outdoor event areas, Bae Side is ideal for corporate events, wrap parties, receptions, birthdays, and large private gatherings.Whether you’re joining us for drinks by the marina, dinner with friends, or a special event overlooking False Creek, Bae Side brings together waterfront views, open-air energy, and the best of Vancouver’s patio season.
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.
JJ’s Restaurant is a Vancouver institution, the kitchen and front of house are run by students who are in their 2nd level of cook training. Enjoy a la carte lunch which is reasonably priced and produced with the highest level of passion and care by students with the guidance of their Chef Instructors. If you are interested in a group booking for 9 people or more please email culinaryarts@vcc.ca. Chef's Table dinner is a set menu, and courses can not be changed due to guest preferences. We have these specific proteins on the menu to further the student's knowledge in the program. JJ's dinning room is on the 3rd floor. For chef's table dinner please use the Dunsmuir entrance as Pender entrance will be closed. Please note that JJ’s and Chef’s Table service may be interrupted by inclement weather, including extreme heat or significant snowfalls. VCC makes this precaution to keep the staff and customers safe. Thank you in advance for your understanding.
Hidden below the lobby of Fairmont Hotel Vancouver, HIBIKI emerges. In collaboration with Beam Suntory, this intimate speakeasy listening bar brings together Japanese-inspired cuisine, premium whiskies, and masterfully crafted cocktails—guided by a deep reverence for sound, detail, and ritual.Suntory Sessions | Friday & Saturday NightsLive DJ sets from 7:00–11:00pm set the tone with vinyl-forward sound, precision cocktails, and a distinctly elevated late-night atmosphere.
Acqua Restaurant, Patio and Bar offer robust, authentic, and flavored food that displays contemporary North American cuisine with influences from the West Coast. Acqua is dedicated to using the finest, freshest ingredients and serving delicious food, reinventing classical favorites, such as seasonal pasta and the Best Happy Hour Deal Everyday at just $5.Famed for its selection of scotch, whiskey, and bourbon, as well as its spirit-forward cocktails, the Acqua bar buzzes with warmth and excitement. Acqua has an appealing vibrancy and a traditional flair that is complemented by distinct modern notes. The sky-high glass atrium, dynamic lighting features, spectacular Happy Hours, friendly service, distinctive modern contemporary bar, and hidden-gem courtyard patio all contribute to this liveliness.
