After opening in March of 1996, La Scala has transformed itself and undergone many changes over the years! La Scala now features a mix of local and seasonal cuisine with traditional familial influences. These influences begin on the Isle of Capri and journey to all her Mediterranean neighbors. But that’s not all…we strive daily to keep our menu fresh and original in concept and execution. La Scala is operated by a well-trained team of personable and professional staff in the dining room and kitchen, under the direction of Executive Chef & Owner, Anthony Barba. La Scala Mediterranean Bistro has made it’s home in Historic Downtown Rome, Georgia, housed in the former Montgomery Ward Department Store Building with two convenient entrances on Broad Street & Tribune Street.
Welcome to YEPPA & Co.! Named for a verbal exclamation expressing joy and excitement. Created by the minds behind Storico Fresco and Forza Storico, our menu draws inspiration from the sun-kissed coastal city of Rimini in Italy's Emilia-Romagna region, nestled along the Adriatic Sea. Picture a culinary journey featuring cured meats and cheeses, grilled skewers, seafood dishes, focaccia pizza and panini, as well as hearty house-made pastas. Rev up the excitement in our F1-themed space, where Italian-inspired cocktails flow and the adrenaline of F1 races fills the air. Join us, and let's find YEPPA together!
Welcome to Gianni & Mac’s Ristorante Piazza Nostra, a vibrant new dining destination on the Historic Marietta Square. Co-owners Gianni Betti, a Florence, Italy native and culinary visionary, and local restaurateur Randy “Mac” McCray, are bringing authentic Italian cuisine, an award-winning wine selection, and a warm, inviting atmosphere to downtown Marietta.At the heart of Gianni & Mac’s Ristorante Piazza Nostra is a dedication to tradition. From artisanal pizzas crafted with a heritage dough recipe to a charcuterie and mozzarella bar featuring imported meats, cheeses, and freshly made mozzarella, every detail celebrates the flavors of Italy. The beverage program offers Italian-crafted cocktails and Mediterranean wines, ensuring a complete culinary experience.
Serving the finest in Northern & Regional Italian Cuisine, La Grotta offers old world charm and friendly, first class service and is located in the heart of Buckhead. A local favorite since 1978, La Grotta has received Best of Atlanta Award from Atlanta magazine since the mid 1980’s, prestigious DiRONA and AAA Four Diamond Awards since the early 90's. La Grotta is tucked away in the heart of the Buckhead residential district and overlooks the lush gardens of the condo courtyard in which it is located. La Grotta literally means "the cave" in Italian and was named such for its cavernous and warm setting. The La Grotta staff is also well known and regarded for its vast knowledge of its customers, the food, diverse knowledge of languages (our staff speaks Italian, Spanish, French & German) and attention to detail. The menu specializes in Northern Italian cuisine with seasonal changes to reflect freshness of ingredients with a focus on locally grown produce.
Conveniently located in midtown Atlanta, Campagnolo’s is a beautiful, intimate Italian restaurant with a warm and inviting atmosphere. The restaurant offers both indoor seating with private booths and an outdoor patio that spills out to the open road. The menu at Campagnolo’s features a number of Italian staples, including fantastic fresh salads,hearty pasta dishes and mouth-watering entrees. This restaurant also features an indoor bar that serves delicious cocktails and exotic drinks, as well as wine and sodas for every type of guest.Come visit us on Wednesday nights when our bottles of wine are half price. Don't miss our superb brunch served every Saturday and Sunday at 10am. This restaurant is open Mondays through Sundays.
Füm is a contemporary Italian restaurant rooted in craft, fire, and community. We make food the slow way – honoring time & technique. Our pastas are handmade every day, using the best ingredients we can source. Flour, eggs, time & repetition – no shortcuts, no boxes. Just craft, muscle memory and tradition. Cooking with live fire shapes everything we do – how food tastes, how the room breathes and how our people connect. Our open hearth is the heart of our kitchen, grounding the space with warmth, sound and movement. We dry-age our own meats because time transforms everything. Flavor develops in stillness and restraint is its own form of skill.At the bar, we approach cocktails with the same mindset and philosophy as our food – balance, clarity and intention. No fuss, no theatrics - just clean, confident cocktails made for our grandioso bar.
Benvenuti Amici!At Tuscany we are a scratch made kitchen. We make all of our sauces in house daily, and each dish is made fresh to order. Our passion is to keep our dishes as traditional and fresh as possible while being so far away from Italy. We source only the finest ingredients and use only wild caught seafood. Our deserts are made in house with the exception of the profiteroles which are imported from Italy.We were voted Best Italian in the state of Georgia in 2023, and again in 2024 by the Georgia Business Journal and have won numerous local awards for many years running including best restaurant in Woodstock and Canton in 2024. We have an extensive wine list and are sourcing wines directly from family vineyards in Italy. We're known for our onsite parties and events, and we offer an amazing patio to watch the sunset.You will see why we call a night with us the “Tuscany experience” Ambiance, great food, and impeccable service. Welcome to your Tuscan Villa in Woodstock.
St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.
Luella is about the harmony of exceptional food and a room that invites you to slow down and settle in. The menu is driven by precision and respect for ingredient quality, with each dish designed to feel elevated yet effortless. Paired with a warm, layered ambiance that balances energy with intimacy, the experience unfolds naturally, never rushed, always intentional. This standard has been recognized with an exceptional rating from The Atlanta Journal-Constitution.Guided by old school manners and a sharp attention to detail, Luella is a living expression of hospitality, where the tone of the room, the cadence of service, and what is on the plate come together seamlessly.To preserve that experience, we maintain thoughtful dining guidelines and a standard of smart, elegant attire. Guests are asked to dress with intention. Luella is designed as an elevated, adult focused dining room, with children ten and up welcome when they can fully participate in the experience.
Ecco Midtown is a European-inspired restaurant known for bold flavors, seasonal ingredients, and a menu driven by craft. Since earning national recognition from Esquire, Ecco has built its reputation on dishes that balance tradition & technique—from our signature fried goat cheese with honey and black pepper to housemade pastas, charcuterie, and hearth-fired favorites. The menu changes with the seasons, highlighting thoughtful sourcing and ingredient-led cooking. A serious wine program and inventive cocktails round out the experience, designed to pair effortlessly with the food. Ecco Midtown strikes the perfect balance between stylish and relaxed. In the heart of Midtown, it’s the kind of place where a simple dinner easily turns into a memorable night out.
