Fresh, Local, From Scratch. Everyday.Great food is always fresh, never frozen. Locally sourced is always better than factory food from far away. That’s why every dish at Lucky Hare is made from scratch, in our kitchen, by our chefs, everyday. It’s better for you, and we believe it tastes better that way.Whenever possible we work with local farmers to source the freshest and best quality ingredients we can while supporting our community. Whether it’s locally grown produce or pasture raised meats, you’ll notice the difference in flavor and you can feel good about supporting local small businesses.
Welcome to Gianni & Mac’s Ristorante Piazza Nostra, a vibrant new dining destination on the Historic Marietta Square. Co-owners Gianni Betti, a Florence, Italy native and culinary visionary, and local restaurateur Randy “Mac” McCray, are bringing authentic Italian cuisine, an award-winning wine selection, and a warm, inviting atmosphere to downtown Marietta.At the heart of Gianni & Mac’s Ristorante Piazza Nostra is a dedication to tradition. From artisanal pizzas crafted with a heritage dough recipe to a charcuterie and mozzarella bar featuring imported meats, cheeses, and freshly made mozzarella, every detail celebrates the flavors of Italy. The beverage program offers Italian-crafted cocktails and Mediterranean wines, ensuring a complete culinary experience.
Rena's Italian Fishery and Grill, located in Alpharetta, GA, is a tribute to Italian heritage and family values. Founded by Executive Chef Darren Henderson, Rena's offers a warm, inviting atmosphere where guests can enjoy traditional Italian dishes and fresh, hand-made pastas. The restaurant features a wood-burning grill and an open kitchen, enhancing the dining experience. Upstairs at Rena's is a versatile event space perfect for gatherings and celebrations. With a focus on quality and authenticity, Rena's promises a memorable culinary journey.
Osteria Mattone is a neighborhood restaurant featuring Italian cuisine with a focus on fresh pasta, Neapolitan pizza, and an award-winning wine list served from a restored home in the heart of Roswell's Historic District. We're your "Rome in Roswell!" Reservations and walk-ins welcome.
Located at Avalon in Alpharetta, GA, Colleta Atlanta's restaurant's open-concept dining room is anchored around the kitchen's wood-burning oven, reminiscent of the hearth in a family home. Accented by reclaimed barn wood and refined ceramic tile, the modern space envelops guests in a welcoming atmosphere - whether they're visiting the bar for a hand-crafted cocktail or a glass of wine, grabbing a pizza with the kids or sitting down for a family-style dinner with friends and colleagues.
Sugo is a restaurant in Duluth, Georgia, that serves Italian and Greek cuisine. The restaurant has a cozy atmosphere and offers a variety of classic and innovative dishes. Sugo is a great place to go for a special occasion or just a night out with friends. The restaurant also offers cooking classes, which are a great way to learn how to make some of your favorite dishes at home.
Italian Comfort Food in downtown Alpharetta. Chef David Soon and partner Marcus Bifaro bring you a new take on what a neighborhood restaurant should be!
Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neopolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia. Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
Trattoria One 41 is vibrant and bustling with twenty tables and a "Cheers" like bar serving a menu of traditional and seasonal Italian dishes. The unmistakable in-town feel is complemented by its neighborhood warmth and charm. Chef Marc Sublette's innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. The distinctive and flavorful dishes are pure and satisfying and perfectly complemented by an outstanding international wine list. The setting is warm and elegant and the mood quintessential Italian. In pleasant weather, alfresco dinning is offered, further adding to Trattoria One 41's year-round appeal. Trattoria One 41 promotes a "grown up" environment. Open 7 nights, Monday - Saturday 14 years of age and older please; Sundays all ages are welcome. Buon Appetitio!
di Paolo has been one of the most respected Italian restaurants in Atlanta since 1995. Our menu combines classic cuisine with modern flair. The food is simple yet creative, and changes with the seasons. Our executive chef Darin Hiebel has been featured in Best Chefs America.
